Research Project: Enable New Marketable, Value-added Coproducts to Improve Biorefining Profitability

Location: Sustainable Biofuels and Co-products Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation - (Peer Reviewed Journal)
Mendez-Encinas, M.A., Carvajal-Millan, E., Simon, S., White, A.K., Chau, H.K., Yadav, M.P., Renye Jr, J.A., Hotchkiss, A.T., Rascon-Chu, A., Astiazaran-Garcia, H., Valencia-Rivera, D.E. 2022. Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation. Food Hydrocolloid for Health. https://doi.org/10.1016/j.fhfh.2022.100085.

Structure-activity relationship of antibacterial bio-based epoxy polymers made from phenolic branched fatty acids - (Peer Reviewed Journal)
Huang, K., Fan, X., Ashby, R.D., Lew, H.N. 2021. Structure-activity relationship of antibacterial bio-based epoxy polymers made from phenolic branched fatty acids. Progress in Organic Coatings. 155:106228. https://doi.org/10.1016/j.porgcoat.2021.106228.

Insights into the chemical composition and bioactivities of citrus peel essential oils - (Review Article)
Singh, B., Singh, J.P., Kaur, A., Yadav, M.P. 2021. Insights into the chemical composition and bioactivities of citrus peel essential oils. Food Research International. https://doi.org/10.1016/j.foodres.2021.110231.

Efficacy of fatty acid amide derivatives against listeria monocytogenes - (Peer Reviewed Journal)
Yosief, H.O., Hussain, S.A., Sarker, M.I., Annous, B.A. 2020. Efficacy of fatty acid amide derivatives against listeria monocytogenes. ChemistrySelect. https://doi.org/10.1002/slct.202003501.

Effect of growing conditions on proximate composition, mineral, antioxidant properties, amino acid and phenolic composition of wheatgrass from different wheat varieties - (Peer Reviewed Journal)
Kaur, N., Singh, B., Kaur, A., Yadav, M.P., Singh, N., Ahlawart, A.K., Singh, A.M. 2020. Effect of growing conditions on proximate composition, mineral, antioxidant properties, amino acid and phenolic composition of wheatgrass from different wheat varieties. Food Chemistry. https://doi.org/10.1016/j.foodchem.2020.128201.

Identification of unique aldehyde dimers in sorghum wax recovered after fermentation in a commercial fuel ethanol plant - (Peer Reviewed Journal)
Nunez, A., Moreau, R.A., Sharma, M.E., Mullen, C.A., Powell, M.J., Jones, K.C., Harron, A.F., Cafmeyer, J.T. 2020. Identification of unique aldehyde dimers in sorghum wax recovered after fermentation in a commercial fuel ethanol plant. Journal of the American Oil Chemists' Society. https://doi.org/10.1002/aocs.12424.

Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities - (Peer Reviewed Journal)
Kaur, A., Singh, B., Yadav, M.P., Bhinder, S., Singh, N. 2020. Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.106287.

Chemicals From Vegetable Oils, Fatty Derivatives, and Plant Biomass - (Book / Chapter)
Karmakar, G., Ghosh, P., Kohli, K., Sharma, B.K., Erhan, S.Z. 2020. Chemicals From Vegetable Oils, Fatty Derivatives, and Plant Biomass. Book Chapter. Innovative Uses of Agricultural Products and Byproducts. Vol. 1347, p.1-31. https://doi.org/10.1021/bk-2020-1347.ch001.

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil - (Peer Reviewed Journal)
Suri, K., Singh, B., Kaur, A., Yadav, M.P., Singh, N. 2020. Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil. Food Chemistry. https://doi.org/10.1016/j.foodchem.2020.126974.

Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions - (Peer Reviewed Journal)
Yan, J., Zhang, B., Feng, L., Yan, W., Wu, F., Lv, P., Jia, X., Yadav, M.P., Yin, L. 2020. Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.105946.

Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds - (Peer Reviewed Journal)
Yan, W., Zhang, B., Yadav, M.P., Feng, L., Yan, J., Jia, X., Yin, L. 2020. Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.105865.