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ARS Home » Northeast Area » Boston, Massachusetts » Jean Mayer Human Nutrition Research Center On Aging » Research » Research Project #436346

Research Project: Longitudinal Analysis of Diet Quality, Health Outcomes and Mortality and Predictors of Living to Become a Centenarian

Location: Jean Mayer Human Nutrition Research Center On Aging

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

The association between poor diet quality, physical fatigability and physical function in the oldest-old from the Geisinger Rural Aging Study Reprint Icon - (Peer Reviewed Journal)
Davis, B., Liu, Y., Stampley, J., Wood, G., Mitchell, D., Jensen, G., Gao, X., Glynn, N., Still, C., Irving, B. 2021. The association between poor diet quality, physical fatigability and physical function in the oldest-old from the Geisinger Rural Aging Study. Geriatrics. 6:41. https://doi.org/10.3390/geriatrics6020041.

Diet quality and risk of Parkinson’s Disease: A prospective study and meta-analysis Reprint Icon - (Peer Reviewed Journal)
Liu, Y., Jensen, G., Muzi, N., Mitchell, D., Wood, C., Still, C., Gao, X. 2021. Diet quality and risk of Parkinson’s Disease: A prospective study and meta-analysis. Journal of Parkison's Disease. 11:337-347. https://doi.org/10.3233/JPD-202290.

Validation of a diet quality screening tool for use in the oldest old - (Peer Reviewed Journal)
Liu, Y., Gao, X., Mitchell, D., Wood, G., Bailey, R., Still, C., Jensen, G. 2019. Validation of a diet quality screening tool for use in the oldest old. Journal of Nutrition in Gerontology and Geriatrics. 38(2):196-204.