Location: Jean Mayer Human Nutrition Research Center On Aging
Publications
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will take you to the publication reprint.)
Prospective study of diet quality and the risk of Dementia in the oldest old
- (Peer Reviewed Journal)
Flores, A.C., Jensen, G.L., Mitchell, D.C., Na, M., Wood, G.C., Still, C.D., Gao, X. 2023. Prospective study of diet quality and the risk of Dementia in the oldest old. Nutrients. 15(5):1282. https://doi.org/10.3390/nu15051282.
The association between poor diet quality, physical fatigability and physical function in the oldest-old from the Geisinger Rural Aging Study
- (Peer Reviewed Journal)
Davis, B., Liu, Y., Stampley, J., Wood, G., Mitchell, D., Jensen, G., Gao, X., Glynn, N., Still, C., Irving, B. 2021. The association between poor diet quality, physical fatigability and physical function in the oldest-old from the Geisinger Rural Aging Study. Geriatrics. 6:41. https://doi.org/10.3390/geriatrics6020041.
Diet quality and risk of Parkinson’s Disease: A prospective study and meta-analysis
- (Peer Reviewed Journal)
Liu, Y., Jensen, G., Muzi, N., Mitchell, D., Wood, C., Still, C., Gao, X. 2021. Diet quality and risk of Parkinson’s Disease: A prospective study and meta-analysis. Journal of Parkison's Disease. 11:337-347. https://doi.org/10.3233/JPD-202290.
Validation of a diet quality screening tool for use
in the oldest old
- (Peer Reviewed Journal)
Liu, Y., Gao, X., Mitchell, D., Wood, G., Bailey, R., Still, C., Jensen, G. 2019. Validation of a diet quality screening tool for use in the oldest old. Journal of Nutrition in Gerontology and Geriatrics. 38(2):196-204.
