Research Project: Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes

Location: Food Components and Health Laboratory

Publications (Clicking on the reprint icon will take you to the publication reprint.)

A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop - (Peer Reviewed Journal)

Food processing, as classified by NOVA, and dietary patterns of US infants and toddlers - (Peer Reviewed Journal)

Effect of nuts on the gastrointestinal health - (Review Article)
Mandalari, G., Gervasi, T., Rosenberg, D.W., Lapsley, K.G., Baer, D.J. 2023. Effect of nuts on the gastrointestinal health. Nutrients. 15:1733-1749. https://doi.org/10.3390/nu15071733.

Red and processed meat intakes and cardiometabolic disease: an umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria - (Peer Reviewed Journal)

Fecal metabolites as biomarkers for predicting food intake in healthy adults - (Peer Reviewed Journal)
Shinn, L.A., Mansharamani, A., Baer, D.J., Novotny, J., Charron, C.S., Khan, N.A., Zhu, R., Holscher, H.D. 2022. Fecal metabolites as biomarkers for predicting food intake in healthy adults. Journal of Nutrition. 152:2956-2965. https://doi.org/10.1093/jn/nxac195.

Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults - (Peer Reviewed Journal)
Higgins, K.A., Rawal, R., Baer, D.J., O'Connor, L.E., Appleton, K.M. 2022. Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults. Advances in Nutrition. 13(6):2341-2356. https://doi.org/10.1093/advances/nmac090.

Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis - (Peer Reviewed Journal)
Fitzgerald, K.C., Bhargava, P., Smith, M.D., Vizthum, D., Henry-Barron, B., Cassard, S.D., Kapogiannis, D., Baer, D.J., Sullivan, P.J., Calabresi, P.A., Mowry, E.M. 2022. Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis. EBioMedicine. 82:1-13. https://doi.org/10.1016/j.ebiom.2022.104124.

Trans-fatty acids: health effects, recommendations, and regulations - (Book / Chapter)
Gebauer, S.K., Baer, D.J. 2022. Trans-fatty acids: health effects, recommendations, and regulations. Encyclopedia of Human Nutrition. 2013:288-292. https://doi.org/10.1016/B978-0-12-375083-9.00102-1.

Measurement error affecting web- and paper-based dietary assessment instruments: insights from the Multi-Cohort Eating and Activity Study for Understanding Reporting Error - (Peer Reviewed Journal)
Kirkpatrick, S.I., Troiano, R.P., Barrett, B., Cunningham, C., Subar, A.F., Park, Y., Bowles, H.R., Freedman, L.S., Kipnis, V., Midthune, D., Rimm, E.B., Stampfer, M.J., Willett, W.C., Potischman, N., Rosner, B.A., Spielgelman, D., Thompson, F.E., Baer, D.J., Schoeller, D.A., Dodd, K.W. 2022. Measurement error affecting web- and paper-based dietary assessment instruments: insights from the Multi-Cohort Eating and Activity Study for Understanding Reporting Error. American Journal of Epidemiology. 191(6):1125-1139. https://doi.org/10.1093/aje/kwac026.

Targeting the dietary Na:K ratio – considerations for design of an intervention study to impact blood pressure - (Peer Reviewed Journal)
Baer, D.J., Althouse, A., Hermann, M., Johnson, J., Maki, K.C., Marklund, M., Vogt, L., Wesson, D., Stallings, V.A. 2021. Targeting the dietary Na:K ratio – considerations for design of an intervention study to impact blood pressure. Advances in Nutrition. 13(1):225-233. https://doi.org/10.1093/advances/nmab099.

Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of evidence - (Review Article)
Abdullah, M.M., Vazquez-Vidal, I., Baer, D.J., House, J.D., Jones, P.J., Desmarchelier, C. 2021. Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of evidence. Nutrients. 13:695-710. https://doi.org/10.3390/nu13020695.

Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of recent evidence - (Review Article)
Abdullah, M.M.H., Vazquez-Vidal, I., Baer, D.J., House, J.D., Jones, P.J.H., Desmarchelier, C. 2021. Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of recent evidence. Nutrients. 13(2):695-710. https://doi.org/10.3390/nu13020695.

Consumption of high-oleic soybean oil improves lipid and lipoprotein profile in humans compared to a palm oil blend: a randomized controlled trial - (Peer Reviewed Journal)
Baer, D.J., Henderson, T.R., Gebauer, S.K. 2021. Consumption of high-oleic soybean oil improves lipid and lipoprotein profile in humans compared to a palm oil blend: a randomized controlled trial. Lipids. 56:313-325. https://doi.org/10.1002/lipd.12298.

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial - (Peer Reviewed Journal)
Fleming, J.A., Kris-Etherton, P.M., Peterson, K.S., Baer, D.J. 2021. Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial. American Journal of Clinical Nutrition. 113:1126-1136. https://doi.org/10.1093/ajcn/nqaa375.

Perspective: measuring sweetness in foods, beverages, and diets: toward understanding the role of sweetness in health - (Review Article)
Trumbo, P., Appleton, K.M., De Graaf, K., Hayes, J.E., Baer, D.J., Beauchamp, G., Dwyer, J.T., Fernstrom, J.D., Klurfeld, D.M., Mattes, R.D., Wise, P. 2020. Perspective: measuring sweetness in foods, beverages, and diets: toward understanding the role of sweetness in health. Advances in Nutrition. 12:343-354. https://doi.org/10.1093/advances/nmaa151.

Pre-analytical sample handling conditions and their effects on the human serum metabolome in epidemiologic studies - (Peer Reviewed Journal)
McClain, K., Moore, S.C., Sampson, J.N., Henderson, T.R., Gebauer, S.K., Newman, J.W., Ross, S., Pedersen, T.L., Baer, D.J., Zanetti, K.A. 2021. Pre-analytical sample handling conditions and their effects on the human serum metabolome in epidemiologic studies. American Journal of Epidemiology. 190(3):459-467. https://doi.org/10.1093/aje/kwaa202.

Perspective: design and conduct of human nutrition randomized controlled trials - (Peer Reviewed Journal)
Lichtenstein, A.H., Petersen, K., Barger, K., Hansen, K.E., Anderson, C.A., Baer, D.J., Lampe, J.W., Rasmussen, H., Matthan, N.R. 2021. Perspective: design and conduct of human nutrition randomized controlled trials. Advances in Nutrition. 12:4-20. https://doi.org/10.1093/advances/nmaa109.

Performance and feasibility of recalls completed using the automated self-administered 24-h dietary assessment tool in relation to other self-report tools and biomarkers in the interactive diet and activity tracking in AARP - (Peer Reviewed Journal)
Subar, A.F., Potischman, N., Dodd, K.W., Thompson, F.E., Baer, D.J., Schoeller, D.A., Midthune, D., Kipnis, V., Kirkpatrick, S.I., Mittl, B., Zimmerman, T.P., Douglass, D., Bowles, H., Park, Y. 2020. Performance and feasibility of recalls completed using the automated self-administered 24-h dietary assessment tool in relation to other self-report tools and biomarkers in the interactive diet and activity tracking in AARP (IDATA) study. Journal of the Academy of Nutrition and Dietetics. 120:1805-1820. https://doi.org/10.1016/j.jand.2020.06.015.

Conducting dietary intervention trials in people with multiple sclerosis: lessons learned and a path forward - (Review Article)
Fitzgerald, K.C., Sand, I.K., Senders, A., Spain, R., Giesser, B., Sullivan, P.J., Baer, D.J., Larocca, N., Zackowski, K., Mowry, E.M. 2020. Conducting dietary intervention trials in people with multiple sclerosis: lessons learned and a path forward. Multiple Sclerosis and Related Disorders. 37. https://doi.org/10.1016/j.msard.2019.101478.