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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Research Project #435982

Research Project: Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes

Location: Food Components and Health Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Measurement error affecting web- and paper-based dietary assessment instruments: insights from the Multi-Cohort Eating and Activity Study for Understanding Reporting Error Reprint Icon - (Peer Reviewed Journal)
Kirkpatrick, S.I., Troiano, R.P., Barrett, B., Cunningham, C., Subar, A.F., Park, Y., Bowles, H.R., Freedman, L.S., Kipnis, V., Midthune, D., Rimm, E.B., Stampfer, M.J., Willett, W.C., Potischman, N., Rosner, B.A., Spielgelman, D., Thompson, F.E., Baer, D.J., Schoeller, D.A., Dodd, K.W. 2022. Measurement error affecting web- and paper-based dietary assessment instruments: insights from the Multi-Cohort Eating and Activity Study for Understanding Reporting Error. American Journal of Epidemiology. 191(6):1125-1139. https://doi.org/10.1093/aje/kwac026.

Targeting the dietary Na:K ratio – considerations for design of an intervention study to impact blood pressure Reprint Icon - (Peer Reviewed Journal)
Baer, D.J., Althouse, A., Hermann, M., Johnson, J., Maki, K.C., Marklund, M., Vogt, L., Wesson, D., Stallings, V.A. 2021. Targeting the dietary Na:K ratio – considerations for design of an intervention study to impact blood pressure. Advances in Nutrition. 13(1):225-233. https://doi.org/10.1093/advances/nmab099.

Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of evidence Reprint Icon - (Review Article)
Abdullah, M.M., Vazquez-Vidal, I., Baer, D.J., House, J.D., Jones, P.J., Desmarchelier, C. 2021. Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of evidence. Nutrients. 13:695-710. https://doi.org/10.3390/nu13020695.

Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of recent evidence Reprint Icon - (Review Article)
Abdullah, M.M.H., Vazquez-Vidal, I., Baer, D.J., House, J.D., Jones, P.J.H., Desmarchelier, C. 2021. Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of recent evidence. Nutrients. 13(2):695-710. https://doi.org/10.3390/nu13020695.

Consumption of high-oleic soybean oil improves lipid and lipoprotein profile in humans compared to a palm oil blend: a randomized controlled trial Reprint Icon - (Peer Reviewed Journal)
Baer, D.J., Henderson, T.R., Gebauer, S.K. 2021. Consumption of high-oleic soybean oil improves lipid and lipoprotein profile in humans compared to a palm oil blend: a randomized controlled trial. Lipids. 56:313-325. https://doi.org/10.1002/lipd.12298.

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial Reprint Icon - (Peer Reviewed Journal)
Fleming, J.A., Kris-Etherton, P.M., Peterson, K.S., Baer, D.J. 2021. Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial. American Journal of Clinical Nutrition. 113:1126-1136. https://doi.org/10.1093/ajcn/nqaa375.

Perspective: measuring sweetness in foods, beverages, and diets: toward understanding the role of sweetness in health Reprint Icon - (Review Article)
Trumbo, P., Appleton, K.M., De Graaf, K., Hayes, J.E., Baer, D.J., Beauchamp, G., Dwyer, J.T., Fernstrom, J.D., Klurfeld, D.M., Mattes, R.D., Wise, P. 2020. Perspective: measuring sweetness in foods, beverages, and diets: toward understanding the role of sweetness in health. Advances in Nutrition. 12:343-354. https://doi.org/10.1093/advances/nmaa151.

Pre-analytical sample handling conditions and their effects on the human serum metabolome in epidemiologic studies Reprint Icon - (Peer Reviewed Journal)
McClain, K., Moore, S.C., Sampson, J.N., Henderson, T.R., Gebauer, S.K., Newman, J.W., Ross, S., Pedersen, T.L., Baer, D.J., Zanetti, K.A. 2021. Pre-analytical sample handling conditions and their effects on the human serum metabolome in epidemiologic studies. American Journal of Epidemiology. 190(3):459-467. https://doi.org/10.1093/aje/kwaa202.

Perspective: design and conduct of human nutrition randomized controlled trials Reprint Icon - (Peer Reviewed Journal)
Lichtenstein, A.H., Petersen, K., Barger, K., Hansen, K.E., Anderson, C.A., Baer, D.J., Lampe, J.W., Rasmussen, H., Matthan, N.R. 2021. Perspective: design and conduct of human nutrition randomized controlled trials. Advances in Nutrition. 12:4-20. https://doi.org/10.1093/advances/nmaa109.

Performance and feasibility of recalls completed using the automated self-administered 24-h dietary assessment tool in relation to other self-report tools and biomarkers in the interactive diet and activity tracking in AARP Reprint Icon - (Peer Reviewed Journal)
Subar, A.F., Potischman, N., Dodd, K.W., Thompson, F.E., Baer, D.J., Schoeller, D.A., Midthune, D., Kipnis, V., Kirkpatrick, S.I., Mittl, B., Zimmerman, T.P., Douglass, D., Bowles, H., Park, Y. 2020. Performance and feasibility of recalls completed using the automated self-administered 24-h dietary assessment tool in relation to other self-report tools and biomarkers in the interactive diet and activity tracking in AARP (IDATA) study. Journal of the Academy of Nutrition and Dietetics. 120:1805-1820. https://doi.org/10.1016/j.jand.2020.06.015.

Conducting dietary intervention trials in people with multiple sclerosis: lessons learned and a path forward Reprint Icon - (Review Article)
Fitzgerald, K.C., Sand, I.K., Senders, A., Spain, R., Giesser, B., Sullivan, P.J., Baer, D.J., Larocca, N., Zackowski, K., Mowry, E.M. 2020. Conducting dietary intervention trials in people with multiple sclerosis: lessons learned and a path forward. Multiple Sclerosis and Related Disorders. 37. https://doi.org/10.1016/j.msard.2019.101478.