Research Project: Using Chitosan Nanoparticles Targeting Fusarium and Mycotoxins during Malting

Location: National Programs

Project Number: 0500-00053-004-65-G
Project Type: Grant

Start Date: Jul 1, 2018
End Date: Jun 30, 2021

Objective:
Develop strategies for using FHB and DON contaminated grain in the brewing industry.

Approach:
Conduct research on different techniques to break down FHB and allow infected grains to be used in the brewing and food industries.