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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Research Project #435002

Research Project: Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer

Location: Food Components and Health Laboratory

Project Number: 8040-51000-059-07-S
Project Type: Non-Assistance Cooperative Agreement

Start Date: Sep 1, 2018
End Date: Aug 12, 2020

Objective:
The objective of this research is to characterize the biological response of cancer biomarkers to dietary exposure of plant foods, including Brassica vegetables, berries, and garlic in humans.

Approach:
Human intervention studies will be conducted with naturally occurring constituents of or the test food or component, including fruits, vegetables, and edible plant materials (e.g., spinach, Brassica vegetables, soybeans). Outcomes will include biomarkers of cancer risk.