Location: Food Components and Health Laboratory
Project Number: 8040-51000-059-007-S
Project Type: Non-Assistance Cooperative Agreement
Start Date: Sep 1, 2018
End Date: Aug 12, 2023
Objective:
The objective of this research is to characterize the biological response of cancer biomarkers to dietary exposure of plant foods, including Brassica vegetables, berries, and garlic in humans.
Approach:
Human intervention studies will be conducted with naturally occurring
constituents of or the test food or component, including fruits, vegetables, and
edible plant materials (e.g., spinach, Brassica vegetables, soybeans). Outcomes
will include biomarkers of cancer risk.
