Location: Diet, Genomics and Immunology Laboratory
Project Number: 8040-51000-057-04-G
Project Type: Grant
Start Date: May 22, 2018
End Date: Sep 1, 2018
The workshop will identify challenges and opportunities for existing and future F&V food systems and seek to prioritize tasks and goals to permit leveraging at points for change to close knowledge gaps. The product will be a position paper on approaches (changes in the food system itself & research needs) to sustainably provide healthy, nutritious food to a growing, more urban world population, based on the principles of diversity, equity & inclusion.
To assemble global practice and thought leaders to discuss approaches to creating a future of more sustainable and resilient fruit and vegetable (F&V) food systems.