Project Number: 0500-00007-107-00-D
Project Type: In-House Appropriated
Start Date: Jul 17, 2015
End Date: Jul 16, 2020
Objective 1: Develop control measures for weeds in vegetables, fruits, and specialty crops. Objective 2: Determine herbicide residues in harvested product.
Herbicides alone or in combination with cultural and mechanical methods will be evaluated under field conditions and percent weed control by species, crop injury and crop yield will be determined. Plant samples will be collected for determination of herbicide residues.