Location: Dairy and Functional Foods Research
Project Number: 8072-41000-102-04-N
Project Type: Non-Funded Cooperative Agreement
Start Date: Dec 1, 2014
End Date: Nov 30, 2019
The broad objectives of this NFCA are to promote cooperation in research, training and research project application through the exchanges of staff and knowledge.
The area of cooperation of this NFCA shall be those which contribute to the achievement of mutual objectives of the Parties. The following key areas can be considered as amongst those for joint cooperation efforts between the Parties: (a) Provide aid concerning instrumentation analysis; (b) Provide scientific information; (c) Carry out experiments; (d) Dissemination of project results to US industry.