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United States Department of Agriculture

Agricultural Research Service

Research Project: Pulse Crop Research Taskforce

Location: Nutrition, Food Safety/Quality

Project Number: 0204-41510-001-56-G
Project Type: Grant

Start Date: May 1, 2014
End Date: Apr 30, 2015

Develop an integrated framework of agriculture as an instrument of public health. Host a workshop to develop approaches for increasing pulse crop production and consumption in the U.S.

A group of nutritionists, pulse crop researchers and stakeholders will convene a small meeting to brainstorm ideas for increasing pulse production and consumption.

Last Modified: 10/18/2017
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