Location: Nutrition, Food Safety/Quality
Project Number: 0204-41510-001-56-G
Project Type: Grant
Start Date: May 1, 2014
End Date: Apr 30, 2015
Develop an integrated framework of agriculture as an instrument of public health. Host a workshop to develop approaches for increasing pulse crop production and consumption in the U.S.
A group of nutritionists, pulse crop researchers and stakeholders will convene a small meeting to brainstorm ideas for increasing pulse production and consumption.