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ARS Home » Pacific West Area » Pullman, Washington » WHGQ » Research » Research Project #426091

Research Project: Soft Kernel Durum Wheat: Removing the Culinary Constraints of this Genetically Rich Cereal Species

Location: Wheat Health, Genetics, and Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Influence of soft kernel texture on fresh durum pasta Reprint Icon - (Peer Reviewed Journal)
Murray, J.C., Kiszonas, A., Morris, C.F. 2018. Influence of soft kernel texture on fresh durum pasta. Journal of Food Science. 83(11):2812-2818. https://doi.org/10.1111/1750-3841.14363.

Development of haplotype-specific molecular markers for the low-molecular-weight glutenin subunits Reprint Icon - (Peer Reviewed Journal)
Ibba, M., Kiszonas, A., Morris, C.F. 2018. Development of haplotype-specific molecular markers for the low-molecular-weight glutenin subunits. Molecular Breeding. 38:68. https://doi.org/10.1007/s11032-018-0827-9.

Enhanced gluten properties in soft kernel durum wheat - (Abstract Only)

Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology in elite common wheat varieties Reprint Icon - (Peer Reviewed Journal)
Itria, M., Kiszonas, A., Morris, C.F. 2017. Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology in elite common wheat varieties. Cereal Chemistry. 94:1016-1027.

Molecular and cytogenetic characterization of the 5DS-5BS chromosome translocation conditioning soft kernel texture in durum wheat Reprint Icon - (Peer Reviewed Journal)
Boehm, J.D., Zhang, M., Xiwen, C., Morris, C.F. 2017. Molecular and cytogenetic characterization of the 5DS-5BS chromosome translocation conditioning soft kernel texture in durum wheat. The Plant Genome. 10:1-11.

End-use quality of soft kernel durum wheat - (Abstract Only)
Morris, C.F., Murray, J.C., Kiszonas, A., Boehm, J.D., Ibba, M. 2017. End-use quality of soft kernel durum wheat. National Association of Plant Breeders. https://napb2017.ucdavis.edu/abstracts-and-poster-presentation-info/. 47-48.

Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology and baking quality in elite common wheat varieties - (Abstract Only)
Ibba, M., Kiszonas, A., Morris, C.F. 2017. Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology and baking quality in elite common wheat varieties. AACC International. Available: https://aaccnet.confex.com/aaccnet/2017/meetingapp.cgi/Home/0.

Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties - (Peer Reviewed Journal)
Ibba, M.I., Kiszonas, A., Morris, C.F. 2017. Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties. Journal of Cereal Science. 74:263-271.

End-use quality of soft kernel durum wheat - (Abstract Only)
Morris, C.F., Murray, J.C., Kiszonas, A., Boehm, J.D., Ibba, M.I., Heinze, K., Lullien-Pellerin, V. 2017. End-use quality of soft kernel durum wheat. Wheat Genetics International Symposium Proceedings. BOKU - University of Natural Resources and Life Sciences, Vienna, Austria. p. 379. URL: http://iwgs2017.boku.ac.at/

Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.) Reprint Icon - (Peer Reviewed Journal)
Ibba, M., Kiszonas, A., Morris, C.F. 2017. Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.). Theoretical and Applied Genetics. 130:891-902.

End-use quality of CIMMYT-derived soft kernel durum wheat germplasm. II. Dough strength and pan bread quality - (Peer Reviewed Journal)
Boehm Jr., J.D., Ibba, M., Kiszonas, A., Morris, C.F. 2017. End-use quality of CIMMYT-derived soft kernel durum wheat germplasm. II. Dough strenth and pan bread quality. Crop Science. 57:1485-1494.

New durum wheat with soft kernel texture: end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum - (Abstract Only)
Boehm, J., Ibba, M., Kiszonas, A., Morris, C.F. 2016. New durum wheat with soft kernel texture: end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum . American Association of Cereal Chemists Meetings. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs300.htm

Characterization of the low-molecular-weight glutenin subunit gene family members using a PCR-based marker approach - (Abstract Only)
Ibba, M., Boehm, J., Kiszonas, A., Morris, C.F. 2016. Characterization of the low-molecular-weight glutenin subunit gene family members using a PCR-based marker approach. American Association of Cereal Chemists Meetings. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs151.htm

The influence of soft kernel texture on the flour, water absorption, rheology, and baking quality of durum wheat Reprint Icon - (Peer Reviewed Journal)
Murray, J.C., Kiszonas, A., Morris, C.F. 2017. The influence of soft kernel texture on the flour, water absorption, rheology, and baking quality of durum wheat. Cereal Chemistry. 94:215-222.