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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Improving the Quality of Grapes, Other Fruits, and their Products through Agricultural Management

Location: Horticultural Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods - (Peer reviewed journal)
Lee, J. 2016. Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods. NFS Journal. 4:1-8. doi: 10.1016/j.nfs.2016.04.001.

Issues with fruit dietary supplements in the US - authentication by anthocyanin - (Proceedings)
Lee, J. 2016. Issues with fruit dietary supplements in the US - authentication by anthocyanin. Proceedings from XXVIIIth International Conference of Polyphenols; July 11-15, 2016; Vienna, Austria. 2016:402-403.

Grape anthocyanin altered by absolute sunlight exclusion - (Abstract only)
Lee, J. 2016. Grape anthocyanin altered by absolute sunlight exclusion. Oregon Wine Research Institute. OWRI (Oregon Wine Research Institute) grape day conference booklet p.7.

Anthocyanin analyses of Vaccinium fruit dietary supplements - (Peer reviewed journal)
Lee, J. 2016. Anthocyanin analyses of Vaccinium fruit dietary supplements. Food Science and Nutrition. 4:742-752. doi: 10.1002/fsn3.339.

Further research on the biological activities and the safety of raspberry ketone are needed Reprint Icon - (Peer reviewed journal)
Lee, J. 2016. Further research on the biological activities and the safety of raspberry ketone are needed. NFS Journal. 2:15-18.

Abscisic acid form, concentration, and application timing influence phenology and bud cold hardiness in Merlot grapevines - (Peer reviewed journal)
Bowen, P., Shellie, K., Mills, L., Willwerth, J., Bogdanoff, C., Keller, M. 2016. Abscisic acid form, concentration, and application timing influence phenology and bud cold hardiness in Merlot grapevines. Canadian Journal of Plant Science. 96:347-359. doi: 10.1139/cjps-2015-0257.

Growing for wine style - (Proceedings)
Lee, J. 2015. Growing for wine style. Proceedings of Korea Food Show 2015- International Symposium on Fermented Foods. Seoul, Korea. p. 199-242.

Moderate water stress from regulated deficit irrigation decreases transpiration similarly to net carbon exchange in grapevine canopies - (Peer reviewed journal)
Tarara, J.M., Perez-Peña, J.E. 2015. Moderate water stress from regulated deficit irrigation decreases transpiration similarly to net carbon exchange in grapevine canopies. Journal of the American Society for Horticultural Science. 140:413-426.

Growing for wine style - (Abstract only)
Lee, J. 2015. Growing for wine style. Korea Food Show 2015- International symposium on fermented foods. Seoul, Korea.

Rubus fruit myths vs. reality - (Other)
Lee, J. 2015. Rubus fruit myths vs. reality. World Wide Web. http://www.black-raspberries.com.

Blackberry fruit quality components, composition, and potential health benefits. - (Book / chapter)

Adulteration and its detection of black raspberry products - (Abstract only)
Lee, J. 2015. Adulteration and its detection of black raspberry products. American Chemical Society Abstracts. Boston, MA. AGFD 175.

Primary expectations of secondary metabolites - (Abstract only)
Lee, J. 2015. Primary expectations of secondary metabolites. American Chemical Society Abstracts. Boston, MA. AGFD 130.

Foliar reflective film and water deficit increase anthocyanin to soluble solids ratio during berry ripening in Merlot - (Peer reviewed journal)
Shellie, K. 2015. Foliar reflective film and water deficit increase anthocyanin to soluble solids ratio during ripening in Merlot. American Journal of Enology and Viticulture. 66:348-356.

Foliar applied abscisic acid increases 'Chardonnay' grapevines (Vitis vinifera) bud freezing tolerance during Autumn cold acclimation - (Peer reviewed journal)
Dami, I.E., Li, S., Bowen, P.A., Bogdanoff, C.P., Shellie, K., Willwerth, J. 2015. Foliar applied abscisic acid increases 'Chardonnay' grapevines (Vitis vinifera) bud freezing tolerance during Autumn cold acclimation. HortTechnology. 25:293-305.

Analysis of bokbunja products show they contain Rubus occidentalis L. fruit Reprint Icon - (Peer reviewed journal)
Lee, J. 2015. Analysis of bokbunja products show they contain Rubus occidentalis L. fruit. Journal of Functional Foods. 12:144-149.

Mistaken identity: clarification of Rubus coreanus Miquel (bokbunja) Reprint Icon - (Peer reviewed journal)
Lee, J., Dossett, M., Finn, C.E. 2014. Mistaken identity: clarification of Rubus coreanus Miquel (bokbunja). Molecules. 19:10524-10533.

Sorbitol, Rubus fruit, and misconception Reprint Icon - (Peer reviewed journal)
Lee, J. 2015. Sorbitol, Rubus fruit, and misconception. Food Chemistry. 166:616-622.

What’s really in our black raspberry products? – chemotaxonomy by anthocyanin - (Abstract only)
Lee, J., Dossett, M., Finn, C.E. 2014. What’s really in our black raspberry products? – chemotaxonomy by anthocyanin. Botanical Society of America Abstracts. Abstract 1245.

Use of cordon wire tension for static and dynamic prediction of grapevine yield - (Peer reviewed journal)
Tarara, J.M., Chaves, B., Sanchez, L., Dokoozlian, N. 2014. Cordon wire tension can be used for static and dynamic prediction of grapevine yield. American Journal of Enology and Viticulture. 65:443-452.

Chemotaxonomy of Black Raspberry: deception in the marketplace? - (Proceedings)
Lee, J., Dossett, M., Finn, C.E. 2014. Chemotaxonomy of Black Raspberry: deception in the marketplace?. International Conference of Polyphenols. 2014:347-348.

Chemotaxonomy of Black Raspberry: deception in the marketplace? - (Abstract only)
Lee, J., Dossett, M., Finn, C.E. 2014. Chemotaxonomy of Black Raspberry: deception in the marketplace?. International Conference of Polyphenols. Nagoya, Japan. Abstract T4.01.

Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements Reprint Icon - (Peer reviewed journal)
Lee, J. 2014. Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements. Plant Foods for Human Nutrition. 69:161-167.

Influence of vine vigor and crop level on ‘Pinot noir’ vine growth, nutrition, fruitfulness, and fruit composition - (Abstract only)
Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M. 2014. Influence of vine vigor and crop level on ‘Pinot noir’ vine growth, nutrition, fruitfulness, and fruit composition. American Journal of Enology and Viticulture. P108.

Vine balance: relationships between Pinot noir vegetative vigor and fruit composition - (Abstract only)
Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M. 2014. Vine balance: relationships between Pinot noir vegetative vigor and fruit composition. Oregon Wine Research Institute. Meeting booklet.

Grow tubes change microclimate and bush architecture but have little effect on bush biomass allocation at the end of the establishment year in blueberry - (Peer reviewed journal)
Tarara, J.M., Chaves, B., Strik, B.C. 2014. Grow tubes change microclimate and bush architecture but have little effect on bush biomass allocation at the end of the establishment year in blueberry. HortScience. 49:596-602.

Grow tubes reduce root and crown growth but not early production during establishment of highbush blueberry - (Peer reviewed journal)
Strik, B.C., Buller, G., Tarara, J.M. 2014. Grow tubes reduce root and crown growth but not early production during establishment of highbush blueberry. HortScience. 49:581-588.

Last Modified: 2/23/2016
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