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United States Department of Agriculture

Agricultural Research Service

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Research Project: Recovering, Characterization and Control of Shiga-Toxin producing Escherichia coli (STEC) in red meat and poultry

Location: Food Safety and Intervention Technologies Research

Project Number: 8072-41420-015-14-G
Project Type: Grant

Start Date: Sep 16, 2013
End Date: Dec 31, 2013

Organize and host a meeting of STEC CAP collaborators to discuss progress to date and program direction.

Convene a meeting of the Executive Management Team (EMT) and the Interventions Team (Objective #3) of our STEC CAP to plan, promote, and prioritize deliverables and milestones.

Last Modified: 07/19/2017
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