Location: Nutrition, Food Safety/Quality
Project Number: 0204-41510-001-52-G
Project Type: Grant
Start Date: Sep 1, 2013
End Date: Mar 1, 2014
1. Provide a forum for discussion of cutting-edge nutrition topics over the lifespan, including nutritional conditions and complications. 2. Evaluate advances in nutrition science that are relevant to updating the Dietary Guidelines for Americans, and that offer significant potential to affect the health of Americans.
Cooperate with the premier nutrition research society to sponsor a meeting on topics of relevance to the ARS human nutrition program.