Project Number: 2092-21220-001-13-S
Project Type: Non-Assistance Cooperative Agreement
Start Date: Sep 29, 2013
End Date: May 15, 2015
Better understand the health-promoting potential of potatoes.
We will assess purple and white fleshed for health promoting potential with a focus on polyphenols. We will use animal or cell based systems to evaluate potential health promoting effects of compounds present in potatoes.