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United States Department of Agriculture

Agricultural Research Service

Research Project: Innovative Genetic Approaches for Improving Maize Germplasm for Product Quality and Adaption to Diverse Production Systems

Location: Corn Insects and Crop Genetics Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Interaction of genetic mechanisms regulating methionine concentration in maize grain - (Peer Reviewed Journal)
Huffman, R.D., Edwards, J.W., Pollak, L.M., Scott, M.P. 2016. Interaction of genetic mechanisms regulating methionine concentration in maize grain. Crop Science. 56:1-11 (2016). doi: 10.2135/cropsci2015.10.0633.

Agronomic and kernel compositional traits of blue maize landraces from the southwestern United States - (Peer Reviewed Journal)
Nankar, A., Grant, L., Scott, M.P., Pratt, R. 2016. Agronomic and kernel compositional traits of blue maize landraces from the southwestern United States. Crop Science. doi: 10.2135/cropsci2015.12.0773.

Genotype by environment interaction for plant density response in maize - (Peer Reviewed Journal)
Edwards, J.W. 2016. Genotype by environment interaction for plant density response in maize. Crop Science. 56:1493-1505. doi:10.2135/cropsci2015.07.0408.

Recurrent selection for transgene expression levels in maize results in proxy selection for a native gene with the same promoter - (Peer Reviewed Journal)
Bodnar, A.L., Shroder, M.N., Scott, M.P. 2016. Recurrent selection for transgene expression levels in maize results in proxy selection for a native gene with the same promoter. PLoS One. 11(2):e0148587. doi: 10.1371/journal.pone.0148587.

Effects of plant density on plant growth before and after recurrent selection in maize - (Peer Reviewed Journal)
Stein, M.J., Miguez, F., Edwards, J.W. 2016. Effects of plant density on plant growth before and after recurrent selection in maize. Crop Science. doi:10.2135/cropsci2015.09.0599.

The QQS orphan gene regulates carbon and nitrogen partitioning across species via NF-YC interactions - (Peer Reviewed Journal)
Ling, L., Zheng, W., Zhu, Y., Ye, H., Tang, B., Arendsee, Z., Jones, D., Li, R., Ortiz, D., Scott, M.P., Salas Fernandez, M.G., Yin, Y., Wurtele, E.S. 2015. QQS orphan gene regulates carbon and nitrogen partitioning across species via NF-YC interactions. Proceedings of the National Academy of Sciences. 112(47):14734-14739. doi:10.1073/pnas.1514670112.

Registration of temperate quality protein maize (QPM) lines BQPM9, BQPM10, BQPM11, BQPM12, BQPM13, BQPM14, BQPM15, BQPM16, and BQPM17 - (Germplasm Registration)
Worral, H.M., Scott, M.P., Hallauer, A.R. 2015. Registration of temperate quality protein maize (QPM) lines BQPM9, BQPM10, BQPM11, BQPM12, BQPM13, BQPM14, BQPM15, BQPM16, and BQPM17. Journal of Plant Registrations. 9:371-375. doi: 10.3198/jpr2014.11.0080crg.

Recurrent selection to alter grain phytic acid concentration and iron bioavailability - (Peer Reviewed Journal)
Beavers, A., Goggi, S., Reddy, M., Moran Lauter, A., Scott, M.P. 2015. Recurrent selection to alter grain phytic acid concentration and iron bioavailability. Crop Science. 55:1-8. DOI: 10.2135/cropsci2014.12.0807.

Maize canopy architecture and adaptation to high plant density in long term selection programs - (Peer Reviewed Journal)

Maize: Overview - (Popular Publication)
Scott M.P., Emery M. 2016. Maize: Overview. In: Wrigley, C., Corke, H., and Seetharaman, K., Faubion, J., editors. Encyclopedia of Food Grains. 2nd Edition. Oxford: Academic Press. p.99-104.

Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking - (Peer Reviewed Journal)
Harakotr, B., Suriharn, B., Tangwongchai, R., Scott, M.P., Lertrat, K. 2014. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. Food Chemistry. 164:510-517.

Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages - (Peer Reviewed Journal)
Harakotr, B., Suriharn, B., Tangwongchai, R., Scott, M.P., Lertrat, K. 2014. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages. Functional Foods. 9:109-118. DOI:http://dx.doi.org/10.1016/j.jff.2014.04.012.

Last Modified: 05/23/2017
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