Location: Dairy and Functional Foods Research
Project Number: 8072-41000-098-04-N
Project Type: Non-Funded Cooperative Agreement
Start Date: Jul 1, 2013
End Date: Jun 30, 2017
The broad objectives of this NFCA are to promote cooperation in research, training and research project application through the exchanges of staff and knowledge.
The area of cooperation of this NFCA shall be those which contribute to the achievement of mutual objectives of the Parties. The following key areas can be considered as amongst those for joint cooperation efforts between the Parties: (a) Develop new analysis methods for chemical hazards in agro-foods, dairy products and their surrounding environments; (b) Develop new rapid pathogen detection technology and effective assessment and control systems related to agro-foods, and dairy products safety; (c) Agro-products preservation through development of green packaging materials and active packaging technology; (d) Risk assessment technology for quality and safety of Agro-food.