Project Number: 8042-21660-004-19-S
Project Type: Specific Cooperative Agreement
Start Date: Jun 1, 2013
End Date: May 31, 2018
Partnership with the University to celebrate Food Day and initiate research on the relationship between food systems and health to generate new knowledge and develop behavioral and environmental interventions that contribute to reducing the prevalence of obesity in the community.
The effort will involve both parties jointly planning, developing, and conducting a research symposium for Food Day. The Cooperator will collect data to build a database on the food system in Prince George’s County.