Location: Food and Feed Safety Research
Project Number: 6054-42000-022-15-T
Project Type: Trust
Start Date: May 1, 2013
End Date: Apr 30, 2014
Continued development of aflatoxin management with atoxigenic strains of Aspergillus (A.) flavus in support of efforts by the Pistachio, Cotton, and Corn industries to reduce aflatoxin contamination problems. To include efforts on strain utilization, product development, manufacturing methods, and development of improved agronomic.
In consultation with the three collaborating industries, laboratory, field and desk studies will be performed to improve manufacture and use of atoxigenic strains to reduce aflatoxin contamination in cotton, pistachios, corn. Efforts will also be made to assist with problems minimizing the use and/or efficacy of atoxigenic strains including registration, agronomic practices, and development of improved products.