Location: Nutrition, Food Safety/Quality
Project Number: 0204-41510-001-46-M
Project Type: Memorandum of Understanding
Start Date: Feb 11, 2013
End Date: Feb 10, 2018
The purpose of this MOU is to strengthen the collaborations between the Participants in areas of mutual interest through cooperative research programs and exchanges.
The Participants intend jointly to explore and coordinate research activities of mutual interest which are to be implemented by mutual understanding and in conformance with the regulations and policies of both Participants.