Location: Nutrition, Food Safety/Quality
Project Number: 0204-41510-001-45-M
Project Type: Memorandum of Understanding
Start Date: Jan 29, 2013
End Date: Jan 28, 2018
The purpose of this MOU is to strengthen the collaborations between the Participants in areas of mutual interest through cooperative research programs and exchanges.
The Participants intend jointly to explore and coordinate research activities of mutual interest which are to be implemented by mutual understanding and in conformance with the regulations and policies of both Participants.