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United States Department of Agriculture

Agricultural Research Service

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Research Project: Acrylamide Mitigation in Processed Potato

Location: Sugarbeet and Potato Research

Project Number: 3060-43440-013-03-R
Project Type: Reimbursable Cooperative Agreement

Start Date: Sep 1, 2011
End Date: Aug 31, 2016

Partner with industry to implement a coordinated, nationwide, fast-track evaluation and deployment of processing varieties to reduce acrylamide in processed products in the near therm.

This research project is a service project that provides standardized storage, processing, and analysis of advanced breeding clones submitted by project participants. All protocols, storage conditions, and analytical methods used have been standardized in accorance with current industry practices and are therefore invariant.

Last Modified: 10/17/2017
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