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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Improved Breeding and Variety Evaluation Methods to Reduce Acrylamide Content and Increase Quality in Processed Potato Products

Location: Temperate Tree Fruit and Vegetable Research

Project Number: 2092-21220-001-07-R
Project Type: Reimbursable

Start Date: Sep 1, 2011
End Date: Aug 31, 2016

Objective:
To decrease the amount of acrylamide in processed potato products.

Approach:
We will focus on indentifying low asparagine or high antioxidant potatoes and determining to what extent this reduces acrylamide formation.

Last Modified: 2/23/2016
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