Location: Nutrition, Food Safety/Quality
Project Number: 0204-41510-001-37-M
Project Type: Memorandum of Understanding
Start Date: Feb 9, 2012
End Date: Feb 8, 2017
The purpose of this MOU is to strengthen the collaborations between the Participants in areas of mutual interest through cooperative research programs and exchanges. To this end, the Participants intend jointly to explore and coordinate research activities of mutual interest which are to be implemented by mutual understanding and in conformance with the regulations and policies of both Participants.
To facilitate the cooperative research effort(s) described herein, each Participant intends to assign such members of its staff to specific projects as may be mutually determined, as well as aid in planning and developing projects of mutual interest.