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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Research Project #421582

Research Project: Compositional Variability in the Food Supply Resulting from Food Production Practices: Potential Impact on Human Health

Location: Food Components and Health Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Biomarkers in nutrition: new frontiers in research and application - (Peer Reviewed Journal)
Combs, G.F., Trumbo, P., Mckinley, M.C., Milner, J.A., Studenski, S., Kimura, T., Watkins, S.M., Raiten, D.J. 2013. Biomarkers in nutrition: new frontiers in research and application. Annals of the New York Academy of Sciences. 1278:1-10.