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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: INTERVENTION AND PROCESSING STRATEGIES FOR FOOD-BORNE PATHOGENS IN SHELL EGGS

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Evaluation of an alcohol-based sanitizer spray's bactericidal effects on Salmonella inoculated onto stainless steel and shell egg processing equipment. - (Peer reviewed journal)
Musgrove, M.T., Northcutt, J. 2012. Evaluation of an alcohol-based sanitizer spray's bactericidal effects on Salmonella inoculated onto stainless steel and shell egg processing equipment. International Journal of Poultry Science. 11(2):92-95.

Perspectives on Egg and Food-Borne Disease - (Proceedings)
Musgrove, M.T. 2011. Perspectives on Egg and Food-Borne Disease. National Egg Quality School Proceedings. p.1-12.

Sanitation in the Shell Egg Processing Environment - (Proceedings)
Musgrove, M.T., Northcutt, J. 2011. Sanitation in the Shell Egg Processing Environment. National Egg Quality School Proceedings. p.1-9.

Last Modified: 2/23/2016
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