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United States Department of Agriculture

Agricultural Research Service

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Research Project: Protein Quality Improvement in Productive Mg Iv – V Soybeans

Location: Soybean and Nitrogen Fixation Research

Project Number: 6645-21220-068-11-S
Project Type: Non-Assistance Cooperative Agreement

Start Date: Apr 1, 2011
End Date: Mar 31, 2014

Conduct genetic research leading to increased knowledge of soybean protein for applied plant breeding improvements in soy meal quality.

Utilize classical methods of plant breeding and single nucleotide polymorphisms (SNPs) for molecular marker assisted selection (MAS) for soybean meal improvement.

Last Modified: 10/17/2017
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