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United States Department of Agriculture

Agricultural Research Service

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Research Project: Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women

Location: Food Components and Health Laboratory

Project Number: 8040-51530-010-02-T
Project Type: Trust Fund Cooperative Agreement

Start Date: Sep 1, 2010
End Date: Aug 31, 2015

To determine the effect of different cereal grains on risk factors for cardiovascular disease.

ARS will conduct a randomized clinical trial to investigate the effect of cereal grains on biomarkers of glucoregulatory control and cardiovascular disease. Grains will be incorporated into foods to maintain a double blind intervention.

Last Modified: 10/15/2017
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