Location: Food Components and Health Laboratory
Project Number: 8040-51530-010-02-T
Project Type: Trust
Start Date: Sep 1, 2010
End Date: Aug 31, 2015
To determine the effect of different cereal grains on risk factors for cardiovascular disease.
ARS will conduct a randomized clinical trial to investigate the effect of cereal grains on biomarkers of glucoregulatory control and cardiovascular disease. Grains will be incorporated into foods to maintain a double blind intervention.