Location: Plant Polymer Research2011 Annual Report
1a. Objectives (from AD-416)
The long-term objective of this project is to develop novel products utilizing current and new co-products from the industrial processing of agricultural materials. By accomplishing this, our research will reduce dependence on non-renewable materials and produce higher value products that will benefit a large segment of our economy. Objective 1: Develop technologies that enable commercially viable biobased materials from the proteinaceous co-products produced during cereal and soy processing. Objective 2: Develop novel extraction techniques that enable the commercially viable biorefining of new protein-rich industrial feedstocks such as alfalfa and pennycress.
1b. Approach (from AD-416)
Improve extraction, isolation and derivatization techniques; develop new routes to isolate and characterize proteinaceous materials from corn, soy, pennycress and alfalfa. Proteins will need to be physically or chemically modified in solution and in melt state in order to impart valued properties required for the desired applications.
3. Progress Report
Significant progress has been made in the areas of protein isolation, purification, and development of improved zein products and processes. Studies have been completed on the cross-linking reactions of glyoxal, formaldehyde and poly(ethylenemaleic anhydride)(PEMA) with zein solution. These results are the first to characterize the chemical reaction of zein. PEMA, as a polymer, has safety advantages. Compression molded samples and fabrics made using PEMA have improved solvent resistance. Zein has been found to form a compatible film with nylon-6 when using less than 10% nylon-6. Film tensile strength was improved by 33%. Surprisingly, the nylon-6/zein films also had improved solvent resistance. Fibers were also produced which were shown to be resistant to water. Zein was subjected to extrusion processing up to seven times at a temperature of 140 degress C (higher temperature affects physical properties) to test recyclability. After passing through the extruder four times, differences were seen in the polymer molecular weight and color. Polymer physical properties appeared unaffected by multiple passes. This suggests that zein based articles could be recycled through an extruder up to three times. Found that ammonium thiocyanate [NSCN] can improve elongation when combined with tri(ethlylene glycol) [TEG]. When 2, 4, and 8% NSCN and 17.5% TEG are added to zein, elongation increases from 52% to 223, 500, and 1680% respectively. These improvements are unprecedented at the levels of additives used. Unfortunately, tensile strength decreases dramatically as well. Research is underway to understand how NSCN affects elongation in order to reduce the tensile strength impact. Two-step extraction (dilute saline then dilute alkali) followed by ultra/ diafiltration (UF-DF) had the highest corn-germ protein extraction efficiency (46%), while acid-precipitation (AP) had the lowest yield (16%) of corn germ protein. Using only dilute saline solution or the enzyme-aided procedure had similar extraction efficiencies (33%). The product obtained by AP had the highest protein content (51%), while other methods all contained approximately 35% protein. Zein can be derivatized with a diisocyanate (MDI) in the melt state and provide compression molded samples with improved modulus while retaining tensile strength and flexibility. Modification is necessary as zein-nanoclay composites have some deficient properties relative to control. Nanoclays are available that have groups on them that can react with MDI, so that the MDI will couple the pigment and the zein. It is expected that the resulting zein-nanoclay-MDI composite will have superior properties suitable for replacing petroleum based products. To maximize pennycress (a new source biodiesel) value, it must be fully utilized. We have found that dilute saline had the highest yield (23%) at removing quality protein (83%) from pennycress seed or press-cake (left over after oil extraction). The main impurities were carbohydrates. Research is in progress on examining how upstream seed processing affects protein extraction as well as defining the functional properties of the extracted proteins.
Selling, G.W. 2010. The effect of extrusion processing on zein. Polymer Degradation and Stability. 95(12):2241-2249. Available: http://dx.doi.org/10.1016/j.polymdegradstab.2010.09/013