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United States Department of Agriculture

Agricultural Research Service

Research Project: IMPROVEMENT OF BARLEY SEED QUALITY THROUGH MOLECULAR AND FUNCTIONAL GENOMIC ANALYSIS OF GENE EXPRESSION

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

A comparison of factors involved in starch degradation in barley germination under laboratory and malting conditions - (Peer reviewed journal)
Vinje, M.A., Duke, S.H., Henson, C.A. 2015. A comparison of factors involved in starch degradation in barley germination under laboratory and malting conditions. Journal of American Society of Brewing Chemists. 73(2):195-205.

Thionin antifungal peptide synthesis in transgenic barley - (Book / chapter)
Fu, J., Patel, M., Nuutila, A., Skadsen, R.W. 2012. Thionin antifungal peptide synthesis in transgenic barley. Small Wonders: Peptides for Disease Control. Washington, D.C. American Chemical Society Books. 359-377.

Last Modified: 2/23/2016
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