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United States Department of Agriculture

Agricultural Research Service

Research Project: Enhance Wheat Quality, Functionality and Marketability in the Western U.S.

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Wheat grain consumption and selection by inbred and outbred strains of mice Reprint Icon - (Peer reviewed journal)
Lottes, O.C., Kiszonas, A., Fuerst, E.P., Morris, C.F. 2016. Wheat grain consumption and selection by inbred and outbred strains of mice. Physiology and Behavior. 165:154-158.

Quinoa seed quality response to sodium chloride and sodium sulfate salinity Reprint Icon - (Peer reviewed journal)
Wu, G., Peterson, A.J., Morris, C.F., Murphy, K.M. 2016. Quinoa seed quality response to sodium chloride and sodium sulfate salinity. Frontiers in Plant Science. 7:790.

End-use quality and agronomic characteristics associated with the Glu-B1al high-molecular-weight glutenin allele in U.S. hard winter wheat - (Peer reviewed journal)
Cooper, J.K., Stromberger, J.A., Morris, C.F., Bai, G., Haley, S.D. 2016. End-use quality and agronomic characteristics associated with the Glu-B1al high-molecular-weight glutenin allele in U.S. hard winter wheat. Crop Science. 56:1-6.

Effect of wheat (Triticum aestivum L.) grain color and hardness on the consumption preference of a mouse model system - (Peer reviewed journal)

Arabinoxylan content and characterisation throughout the bread-baking process Reprint Icon - (Peer reviewed journal)
Kiszonas, A.M., Fuerst, E.P., Luthria, D.L., Morris, C.F. 2015. Arabinoxylan content and characterisation throughout the bread-baking process. International Journal of Food Science and Technology. 50:1911-1921.

Soft kernel durum wheat -- a new bakery ingredient? Reprint Icon - (Peer reviewed journal)
Morris, C.F., Casper, J., Kiszonas, A., Fuerst, E.P., Murray, J. 2015. Soft kernel durum wheat -- a new bakery ingredient?. Cereal Foods World. 60:76-83.

Internal structure of carbonized wheat (Triticum spp.) grains-relationships to kernel texture and ploidy Reprint Icon - (Peer reviewed journal)
Szymanski, R.M., Morris, C.F. 2015. Internal structure of carbonized wheat (Triticum spp.) grains-relationships to kernel texture and ploidy. Vegetation History and Archaeobotany. 24:503-515.

Cereals: Overview of uses: accent on wheat grain - (Book / chapter)
Morris, C.F. 2016. Cereals: Overview of uses: accent on wheat grain. In: Wrigley, C., Corke, H., Seetharaman, K., Faubion, J., editors. Encyclopedia of Food Grains. 2nd edition. Oxford, England:Academic Press. p. 1-7.

Evaluation of wheat-grain quality attributes - (Book / chapter)
Morris, C.F. 2016. Evaluation of wheat-grain quality attributes. In: Wrigley, C., Corke, H., Seetharaman, K., Faubion, J., editors. Encyclopedia of Food Grains. 2nd edition. Oxford, England:Academic Press. p. 251-256.

Grain-Quality attributes for cereals other than wheat - (Book / chapter)
Morris, C.F. 2016. Grain-Quality attributes for cereals other than wheat. In: Wrigley, C., Corke, H., Seetharaman, K., Faubion, J., editors. Encyclopedia of Food Grains. 2nd edition. Oxford, England:Academic Press. p. 257-261.

Waxy soft white wheat: extrusion characteristics and thermal and rheological properties Reprint Icon - (Peer reviewed journal)
Kowalski, R.J., Morris, C.F., Ganjyal, G.M. 2015. Waxy soft white wheat: extrusion characteristics and thermal and rheological properties. Cereal Chemistry. 92:145-153.

Quality Characteristics of Soft Kernel Durum -- A New Cereal Crop - (Proceedings)
Morris, C.F., Fuerst, E.P. 2015. Quality Characteristics of Soft Kernel Durum -- A New Cereal Crop. Wheat Genetics International Symposium Proceedings. Chapter 30: 275-278. doi: 10.1007/978-4-431-55675-6_30.

Evaluation of texture differences among varieties of cooked quinoa Reprint Icon - (Peer reviewed journal)
Wu, G., Morris, C.F., Murphy, K. 2014. Evaluation of texture differences among varieties of cooked quinoa. Journal of Food Science. 79:S2337-S2345.

The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design Reprint Icon - (Peer reviewed journal)
Morris, C.F., Fuerst, E.P., Mclean, D.J., Momont, K., James, C. 2014. The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design. Journal of Food Science. 79:S2323-S2329.

Genetics of end-use quality differences between a modern and historical spring wheat Reprint Icon - (Peer reviewed journal)
Sherman, J., Nash, D., Lanning, S.P., Martin, J.M., Blake, N.K., Morris, C.F., Talbert, L.E. 2014. Genetics of end-use quality differences between a modern and historical spring wheat. Crop Science. 54:1972-1980.

NOTE: Measuring oxidative gelation of aqueous flour suspensions using the Rapid Visco Analyzer - (Research notes)

Optimizing the experimental design using the house mouse (Mus musculus L.) as a model for determining grain feeding preferences Reprint Icon - (Peer reviewed journal)
Fuerst, E.P., Morris, C.F., Dasgupta, N., Mclean, D.J. 2013. Optimizing the experimental design using the house mouse (Mus musculus L.) as a model for determining grain feeding preferences. Journal of Food Science. 78:S1614-S1620.

A review of the occurrence of grain softness protein-1 genes in wheat (Triticum aestivum L.) Reprint Icon - (Peer reviewed journal)
Morris, C.F., Geng, H., Beecher, B.S., Ma, D. 2013. A review of the occurrence of grain softness protein-1 genes in wheat (Triticum aestivum L.). Plant Molecular Biology. 83:507-521.

Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)? Reprint Icon - (Peer reviewed journal)
Morris, C.F., Fuerst, E.P., Beecher, B.S., Mclean, D.J., James, C.P., Geng, H. 2013. Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?. Ecology and Evolution. 3:3447-3454.

Wheat arabinoxylan structure provides insight into function Reprint Icon - (Peer reviewed journal)
Kiszonas, A.M., Fuerst, E.P., Morris, C.F. 2013. Wheat arabinoxylan structure provides insight into function. Cereal Chemistry. 90:387-395.

Allelic variation and distribution independence of Puroindoline b-B2 variants and their association with grain texture in wheat Reprint Icon - (Peer reviewed journal)
Chen, F., Zhang, F., Li, H., Morris, C.F., Cao, Y., Shang, X., Cui, D. 2013. Allelic variation and distribution independence of Puroindoline b-B2 variants and their association with grain texture in wheat. Molecular Breeding. 32:399-409.

The puroindoline b-2 variants are expressed at low levels relative to the puroindoline D1 genes in wheat seeds Reprint Icon - (Peer reviewed journal)
Giroux, M., Kim, K., Hogg, A., Martin, J., Beecher, B.S. 2013. The puroindoline b-2 variants are expressed at low levels relative to the puroindoline D1 genes in wheat seeds. Crop Science. 53:833-841.

Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum L. and that a revision to Puroindoline b-2 gene symbolization is indicated Reprint Icon - (Peer reviewed journal)
Geng, H.W., Beecher, B.S., Pumphrey, M., He, Z.H., Morris, C.F. 2013. Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum L. and that a revision to Puroindoline b-2 gene symbolization is indicated. Journal of Cereal Science. 57:61-66.

A comprehensive survey of soft wheat grain quality in United States germplasm Reprint Icon - (Peer reviewed journal)
Kiszonas, A.M., Fuerst, E.P., Morris, C.F. 2013. A comprehensive survey of soft wheat grain quality in United States germplasm. Cereal Chemistry. 90:47-57.

Physical mapping of puroindoline b-2 genes in wheat using the 'Chinese Spring' chromosome group 7 deletion lines Reprint Icon - (Peer reviewed journal)
Geng, H., Beecher, B.S., He, Z., Morris, C.F. 2012. Physical mapping of puroindoline b-2 genes in wheat using the 'Chinese Spring' chromosome group 7 deletion lines. Crop Science. 52:2674-2678.

Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay Reprint Icon - (Peer reviewed journal)
Kiszonas, A.M., Courtin, C.M., Morris, C.F. 2012. Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay. Cereal Chemistry. 89:143-150.

The distal portion of wheat (Triticum aestivum L.) chromosome 5D short arm controls endosperm vitreosity and grain hardness Reprint Icon - (Peer reviewed journal)
Morris, C.F., Beecher, B.S. 2012. The distal portion of wheat (Triticum aestivum L.) chromosome 5D short arm controls endosperm vitreosity and grain hardness. Theoretical and Applied Genetics. 125:247-254.

Molecular characterization and diversity of puroindoline b-2 variants in cultivated and wild diploid wheat Reprint Icon - (Peer reviewed journal)
Chen, F., Shang, X., Morris, C.F., Zhang, F., Dong, Z., Cui, D. 2013. Molecular characterization and diversity of puroindoline b-2 variants in cultivated and wild diploid wheat. Genetic Resources and Crop Evolution. 60:49-58.

Some observations on the granivorous feeding behavior preferences of mice (Mus musculus L.) Reprint Icon - (Peer reviewed journal)
Morris, C.F., Mclean, D., Fuerst, E.P., Engleson, J.A., Burgos, F., Coburn, E. 2012. Some observations on the granivorous feeding behavior preferences of mice (Mus musculus L.). Mammali, International Journal of the Systematics, Biology, and Ecology of Mammals. 76:209-218.

Genetic Mapping of a new family of Seed-Expressed Polyphenol Oxidase genes in Wheat (Triticum aestivum L.) Reprint Icon - (Peer reviewed journal)
Beecher, B.S., Carter, A.H., See, D.R. 2012. Genetic Mapping of a new family of Seed-Expressed Polyphenol Oxidase genes in Wheat (Triticum aestivum L.). Journal of Theoretical and Applied Genetics. 124:1463-1473.

Prevalence of puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture Reprint Icon - (Peer reviewed journal)
Geng, H., Beecher, B.S., He, Z., Kiszonas, A., Morris, C.F. 2012. Prevalence of puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture. Theoretical and Applied Genetics. 124:1259-1267.

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour - (Peer reviewed journal)
Whent, M., Huang, H., Lutterodt, H., Zhouhong, X., Lu, Y., Fuerst, E.P., Morris, C.F., Yu, L., Luthria, D.L. 2012. Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour. Journal of Agricultural and Food Chemistry. 60:2129-2135.

Characterization of a unique 'super soft' kernel trait in wheat Reprint Icon - (Peer reviewed journal)
Morris, C.F., Anderson, J.A., King, G.E., Bettge, A.D., Garland Campbell, K.A., Fuerst, E.P., Beecher, B.S. 2011. On the occurrence of a unique 'super soft' kernel trait in wheat. Cereal Chemistry. 88:576-583.

Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat. Reprint Icon - (Peer reviewed journal)
Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2011. Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat. Journal of Food Science. 76:C1300-C1306.

Collaborative analysis of wheat endosperm compressive material properties Reprint Icon - (Peer reviewed journal)
Morris, C.F., Delwiche, S.R., Bettge, A.D., Mabille, F., Abecassis, J., Pitts, M.J., Dowell, F.E., Deroo, C., Pearson, T.C. 2011. Collaborative analysis of wheat endosperm compressive material properties. Cereal Chemistry. 88:391-396.

A Puroindoline Multigene Family Exhibits Sequence Diversity in Wheat and is associated with Yield-related Traits - (Book / chapter)
Chen, F., Zhang, F., Morris, C.F., Cui, D. 2011. A Puroindoline Multigene Family Exhibits Sequence Diversity in Wheat and is associated with Yield-related Traits. In: Gene Duplication/Book 2. ITech publishing on-line, pp. 279-288.

Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels Reprint Icon - (Peer reviewed journal)
Beecher, B.S., Skinner, D.Z. 2011. Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels. Journal of Cereal Science 53:371-378.

Endogenous and enhanced oxidative cross-linking in wheat flour mill streams Reprint Icon - (Peer reviewed journal)
Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2011. Endogenous and enhanced oxidative cross-linking in wheat flour mill streams. Cereal Chemistry. 88:217-222.

Distribution of total, water-unextactable, and water-extractable arabinoxylans in wheat flour mill streams Reprint Icon - (Peer reviewed journal)
Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2011. Distribution of total, water-unextactable, and water-extractable arabinoxylans in wheat flour mill streams. Cereal Chemistry. 88:209-216.

The ectopic expression of the wheat puroindoline genes increase germ size and seed oil content in transgenic corn Reprint Icon - (Peer reviewed journal)
Zhang, J., Martin, J.M., Beecher, B.S., Lu, C., Hannah, L., Wall, M.L., Altosaar, I., Giroux, M.J. 2010. The ectopic expression of the wheat puroindoline genes increase germ size and seed oil content in transgenic corn. Plant Molecular Biology. 74:353-365.

Last Modified: 2/23/2016
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