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United States Department of Agriculture

Agricultural Research Service

Research Project: Enhancement of Hard Spring Wheat, Durum, and Oat Quality

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Impact of solids retention time on dissolved organic nitrogen and its biodegradability in treated wastewater Reprint Icon - (Peer reviewed journal)
Simsek, H., Kasi, M., Ohm, J.-B., Murthy, S., Khan, E. 2016. Impact of solids retention time on dissolved organic nitrogen and its biodegradability in treated wastewater. Water Research. 92:44-51.

Effect of flour polymeric proteins on dough thermal properties and breadmaking characteristics for hard red spring wheat genotypes Reprint Icon - (Peer reviewed journal)
Simsek, S., Ohm, J.-B., Cariou, V., Mergoum, M. 2016. Effect of flour polymeric proteins on dough thermal properties and breadmaking characteristics for hard red spring wheat genotypes. Journal of Cereal Science. 68:164-171.

Towards the understanding of end-use quality in intermediate wheatgrass (Thinopyrum intermedium): High-molecular-weight glutenin subunits, protein polymerization, and mixing characteristics Reprint Icon - (Peer reviewed journal)
Zhang, X., Ohm, J.-B., Haring, S., Dehaan, L.R., Anderson, J.A. 2015. Towards the understanding of end-use quality in intermediate wheatgrass (Thinopyrum intermedium): High-molecular-weight glutenin subunits, protein polymerization, and mixing characteristics. Journal of Cereal Science. 66:81-88.

Size exclusion HPLC of proteins for evaluation of durum wheat quality - (Abstract only)
Ohm, J., Elias, E.M., Manthey, F. 2015. Size exclusion HPLC of proteins for evaluation of durum wheat quality [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs137.htm

Modeling of cumulative ash curve in hard red spring wheat - (Abstract only)
Baasandorj, T., Dykes, L., Ohm, J.-B., Simsek, S. 2015. Modeling of cumulative ash curve in hard red spring wheat [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs50.htm

Physicochemical changes in nontraditional pasta during cooking Reprint Icon - (Peer reviewed journal)
de la Pena, E., Ohm, J.-B., Simsek, S., Manthey, F.A. 2015. Physicochemical changes in nontraditional pasta during cooking. Cereal Chemistry. 92(6):578-587.

Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize Reprint Icon - (Peer reviewed journal)
Collison, A., Yang, L., Dykes, L., Murray, S., Awika, J.M. 2015. Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize. Journal of Agricultural and Food Chemistry. 63:5528-5538.

Effect of dark, hard, and vitreous kernel content on protein molecular weight distribution and on milling and breadmaking quality characteristics for hard spring wheat samples from diverse growing regions Reprint Icon - (Peer reviewed journal)
Baasandorj, T., Ohm, J.-B., Simsek, S. 2015. Effect of dark, hard, and vitreous kernel content on protein molecular weight distribution and on milling and breadmaking quality characteristics for hard spring wheat samples from diverse growing regions. Cereal Chemistry. 92(6):570-577.

Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour Reprint Icon - (Peer reviewed journal)
Hammed, A.M., Ozsisli, B., Ohm, J.-B., Simsek, S. 2015. Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry. 92(5):466-474.

Spring wheat gliadins: Have they changed in 100 years? - (Abstract only)
Malalgoda, M., Ohm, J.-B., Meinhardt, S., Simsek, S. 2015. Spring wheat gliadins: Have they changed in 100 years? [abstract]. American Association of Cereal Chemists International Annual Meeting, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs364.htm.

Optimization of hard red spring wheat milling for whole wheat flour production - (Abstract only)

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop - (Other)
Dykes, L. 2015. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop. Wheat Quality Council. 133 p.

Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus) Reprint Icon - (Peer reviewed journal)
Johnson, C.R., Thavarajah, D., Thavarajah, P., Payne, S., Moore, J., Ohm, J.-B. 2015. Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus). Journal of Food Composition and Analysis. 38:106-111.

Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon- targeted delivery Reprint Icon - (Peer reviewed journal)
Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Thavarajah, D. 2014. Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon- targeted delivery. Bioactive Carbohydrates and Dietary Fibre. 4:139-143.

Effect of kernel size and mill type on protein, milling yield, and baking quality of hard red spring wheat Reprint Icon - (Peer reviewed journal)
Baasandorj, T., Ohm, J.-B., Manthey, F., Simsek, S. 2015. Effect of kernel size and mill type on protein, milling yield, and baking quality of hard red spring wheat. Cereal Chemistry. 92(1):81-87.

Addition of glucose oxidase for the improvement of refrigerated dough quality Reprint Icon - (Peer reviewed journal)
Whitney, K., Ohm, J.-B., Simsek, S. 2014. Addition of glucose oxidase for the improvement of refrigerated dough quality. Cereal Chemistry. 91(6):548-553.

Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery Reprint Icon - (Peer reviewed journal)
Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Khaitsa, M., Thavarajah, D. 2014. Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery. Carbohydrate Polymers. 111:273-279.

Enzyme resistant carbohydrate based micro-scale materials from sugar beet (Beta vulgaris L.) pulp for food and pharmaceutical applications Reprint Icon - (Peer reviewed journal)
Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Thavarajah, D. 2014. Enzyme resistant carbohydrate based micro-scale materials from sugar beet (Beta vulgaris L.) pulp for food and pharmaceutical applications. Bioactive Carbohydrates and Dietary Fibre. 3:115-121.

Effect of pre-harvest sprouting on physicochemical properties of starch in wheat Reprint Icon - (Peer reviewed journal)
Simsek, S., Ohm, J.-B., Lu, H., Rugg, M., Berzonsky, W., Alamri, M.S., Mergoum, M. 2014. Effect of pre-harvest sprouting on physicochemical properties of starch in wheat. Foods. 3:194-207.

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA Reprint Icon - (Peer reviewed journal)
Simsek, S., Ovando-Martinez, M., Ozsisli, B., Whitney, K., Ohm, J. 2013. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. Toxins. 5:2656-2670.

Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum Reprint Icon - (Peer reviewed journal)
Ovando-Martinez, M., Ozsisli, B., Anderson, J., Whitney, K., Ohm, J.-B., Simsek, S. 2013. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum. Toxins. 5:2522-2532.

Phytochemical composition and anticancer activity of germinated wheat - (Abstract only)
Lee, C.W., Cho, K., Ohm, J.B. 2013. Phytochemical composition and anticancer activity of germinated wheat. American Association of Cereal Chemists International Annual Meeting, September 29-October 2, 2013, Albuquerque, NM. Available: http://www.aaccnet.org/meetings/Documents/2013Abstracts/2013Pab162.htm

Ozone gas affects the physical and chemical properties of wheat (Triticum aestivum L.) starch - (Abstract only)
Sandhu, H., Manthey, F.A., Simsek, S., Ohm, J.B. 2013. Ozone gas affects the physical and chemical properties of wheat (Triticum aestivum L.) starch. American Association of Cereal Chemists International Annual Meeting, September 29-October 2, 2013, Albuquerque, NM. Available: http://www.aaccnet.org/meetings/documents/2013abstracts/2013pab203.htm

Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat Reprint Icon - (Peer reviewed journal)
Simsek, S., Ohm, J., Lu, H., Rugg, M., Berzonsky, W., Alamri, M., Mergoum, M. 2013. Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat. Journal of the Science of Food and Agriculture. 94:205-212.

Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants Reprint Icon - (Peer reviewed journal)
Simsek, H., Kasi, M., Ohm, J.-B., Blonigen, M., Khan, E. 2013. Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants. Water Research. 47:3201-3210.

Polymeric proteins and their association with grain yield in hard red spring wheat lines Reprint Icon - (Peer reviewed journal)
Tsilo, T.J., Hareland, G.A., Ohm, J., Anderson, J.A. 2013. Polymeric proteins and their association with grain yield in hard red spring wheat lines. Euphytica. 194:187-196.

Variability in Arabinoxylan, Xylanase activity and Xylanase inhibitor levels in hard spring wheat Reprint Icon - (Peer reviewed journal)
Mendis, M., Ohm, J., Delcour, J., Gebruers, K., Meinhardt, S., Simsek, S. 2013. Variability in Arabinoxylan, Xylanase activity and Xylanase inhibitor levels in hard spring wheat. Cereal Chemistry. 90:240–248.

Analysis of Cereal Starches by High Performance Size Exclusion Chromatography - (Peer reviewed journal)
Simsek, S., Whitney, K., Ohm, J. 2013. Analysis of Cereal Starches by High Performance Size Exclusion Chromatography. Journal of Food Analytical Methods. 6(1): 181-190.

Use of glucose oxidase to improve refrigerated dough quality - (Abstract only)
Whitney, K., Ohm, J., Simsek, S. 2012. Use of glucose oxidase to improve refrigerated dough quality. American Association of Cereal Chemists International Annual Meeting, September 30-October 3, 2012, Hollywood, FL. Available: http://www.aaccnet.org/meetings/Documents/2012Abstracts/p12ma52.htm

Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines - (Peer reviewed journal)
Tsilo, T.J., Ohm, J., Hareland, G.A., Chao, S., Anderson, J.A. 2011. Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines. Czech Journal of Genetics and Plant Breeding. 47:S190-S195.

Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production - (Peer reviewed journal)
Simsek, S., Whitney, K., Ohm, J., Mergoum, M. 2011. Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production. Cereal Chemistry. 88(5):445-450.

Effect of hydroxypropyl methylcellulose on breadmaking - (Abstract only)
Simsek, S., Baek, H.H., Hareland, G.A., Ohm, J., Eun Jung, L. 2011. Effect of hydroxypropyl methylcellulose on breadmaking. Meeting Abstract. pg. 136.

Effect of Genotype and Environment on the Refrigerated Dough Quality and Arabinoxylan Content of Hard Red Spring Wheat - (Abstract only)

Wheat Quality Council Hard Spring Wheat Technical Committee 2010 Crop - (Other)
Hareland, G.A. 2011. Wheat Quality Council Hard Spring Wheat Technical Committee 2010 Crop. Hard Spring Wheat Technical Committee Wheat Quality Report. pg. 81.

Registration of the MN98550/MN99394 Wheat Recombinant Inbred Mapping Population - (Peer reviewed journal)
Tsilo, T.J., Linkert, G.L., Hareland, G.A., Anderson, J.A. 2011. Registration of the MN98550/MN99394 Wheat Recombinant Inbred Mapping Population. Journal of Plant Registrations. 5(2):257-260.

Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour - (Peer reviewed journal)
Ohm, J., Simsek, S., Mergoum, M. 2012. Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour. Cereal Chemistry. 89:135-141.

Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking - (Peer reviewed journal)
Sandhu, H., Manthey, F.A., Simsek, S., Ohm, J. 2011. Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking. Cereal Chemistry. 88(1):103–108.

Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multi-Environment Spring Wheat Trials - (Peer reviewed journal)
Caffee-Treml, M., Glover, K.D., Krishnan, P., Hareland, G.A. 2010. Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multi-Environment Spring Wheat Trials. Cereal Chemistry. 87:574-580.

Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat - (Peer reviewed journal)
Simsek, S., Whitney, K.L., Ohm, J., Anderson, J., Mergoum, M. 2011. Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat. Journal of Food Science. 76:S101-S107.

Last Modified: 2/23/2016
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