Location: Crop Protection and Management Research2011 Annual Report
1a. Objectives (from AD-416)
The purpose of this project is to develop management systems for organic grain production that incorporate minimum tillage, cover crops, and high value grains. Demand for organic food in the United States has increased 20% annually over the past 10 years (OTA, 2008). Organic price premiums and government programs are attracting farmers to organic grain production but these producers face challenges of potentially lower yields (Drinkwater et al., 1998; Delate and Cambardella, 2004; Cavigelli, 2008), greater weed pressures, and more complex nutrient management and crop rotation challenges. Although, farmers in the southeast are in a unique position to take advantage of demand for organic grains there is a need for development of reliable organic grain production practices. Objectives 1. Develop economically viable crop rotations for organic grain production. 2. Determine potential for use of conservation tillage in organic grain production. 3. Determine effects of organic grain production on soil quality. 4. Transfer technology to technical service providers, students and producers.
1b. Approach (from AD-416)
We will evaluate corn, soybean, and wheat production in 2, 3, and 4 year rotations that will rely on legumes and animal manure (poultry litter, dairy manure etc..) as supplemental N sources. In addition cover crops will be evaluated and chosen for biomass production (weed control aspects) and potential for enhancing beneficial insects. We will consider small grains, clovers, summer cover crops (millet, sunn hemp, buckwheat, velvetbean) and alternative crops (sunflower, edamame, pigeon pea,). Productivity of systems will be evaluated based on crop yield and grain quality. Systems will be evaluated for weed, insect, and disease pressures. Nutrient availability will be determined through analysis of soils, harvest components, and crop biomass. Enterprise budgets will be developed to establish profitability of crop rotations. Crop rotations will include comparisons of alternative organic weed management systems: one with major emphasis on intensive tillage and another with major emphasis on conservation tillage. Soil quality will be evaluated annually in the rotation and tillage treatments by measuring a number of soil parameters including soil carbon, particulate organic matter, microbial biomass, and potentially mineralizable N. Knowledge of systems for organic grain production emphasizing rotation, tillage, weed, pest, soil, and economics will be transferred to students, farmers and technical support personnel through workshops, class room instruction, hands on participation in the research project, brochures, bulletins and research publications.
3. Progress Report
This project contributes to research objective 1 of this in-house project: Develop and document crop and animal production practices that improve productivity and benefit natural resources by improving soil and water management and nutrient cycling. This cooperative research project, funded by a grant from the United Stated Department of Agriculture (USDA) Southern Region Sustainable Agriculture Research and Education (SARE) program, investigates practices for sustainable organic grain production in the Southeastern United States of America. Cooperators include scientists from Agriculture Research Service (ARS) laboratories at Tifton and Dawson, Georgia, as well as, the University of Georgia. Funding agreements were established in late fall of 2010 and the field research activities will begin in the fall of 2011. A three (3) acre research area is in the process of being certified for organic production. The projects farmer advisory group was consulted at the Georgia Organics meeting in February 2011 about the new schedule of research activities.