Location: Market Quality and Handling Research
Project Number: 6070-43440-011-08-N
Project Type: Non-Funded Cooperative Agreement
Start Date: Jun 21, 2010
End Date: Jun 20, 2015
Develop virginia- and runner-type peanut cultivars with enhanced sensory quality and improved shelf-life.
Sensory quality of roasted seeds from breeding lines from the North Carolina Agricultural Research Service's peanut breeding program will be evaluated by a sensory panel, and composition of seed components related to flavor and shelf-life will be determined.