Location: Market Quality and Handling Research
Project Number: 6070-43440-011-04-T
Project Type: Trust Fund Cooperative Agreement
Start Date: Dec 1, 2009
End Date: Nov 30, 2013
Examine the flavor and texture variation in several varieties of peanuts when exposed to various roast processes.
Samples will be obtained and processed by cooperator using standard and experimental protocols. Samples received by USDA-ARS will be cold stored until descriptive sensory and texture analyses are completed.