Project Number: 8040-52000-063-11-N
Project Type: Non-Funded Cooperative Agreement
Start Date: Jun 1, 2010
End Date: May 31, 2015
Optimization of sample preparation procedures for extraction of phenolic compounds from different food and plant matrices.
The approach will include samples to be extracted by different procedures such as Stirring, Sonication, Shaking and Accelerated Solvent Extractor. Impact of solvent, temperature, and particle size on extraction of phenolic compounds from different food matrices will be evaluated.