Location: Obesity and Metabolism Research
Project Number: 5306-51530-019-01-R
Project Type: Reimbursable
Start Date: May 15, 2009
End Date: May 14, 2014
To determine if eating breakfast regularly is associated with an overall diet of high quality, consumption of nutrient-dense foods, and reduced snacking behavior compared to omitting breakfast regularly in Hispanics and non-Hispanic Whites.
Food intake patterns of adult women who report regularly eating breakfast or regularly omitting breakfast will be studied and compared using dietary interviews, food record-keeping, structured laboratory food intake behavior protocols and assessment of appetite and satiety. Documents Reimbursable with CSREES. Log 36664.