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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: GENETICS AND GENETIC IMPROVEMENT OF DISEASE RESISTANCE AND QUALITY TRAITS IN WATERMELON, BROCCOLI, AND LEAFY GREEN BRASSICAS

Location: Vegetable Research

2012 Annual Report


4. Accomplishments


Review Publications
Levi, A., Wechter, W.P., Thies, J.A., Ling, K., Reddy, U.K., Xu, Y., Guo, S., Zhang, X. 2012. Watermelon In Wang, Y, H., Dehdra, T. K., and Kole, C. (eds) Genetics, genomics and breeding of cucurbits. 1st edition. CRC Press. Taylor & Francis Group, New York, NY. Pp. 309-334.

Farnham, M.W., Keinath, A.P., Grusak, M.A. 2011. Mineral concentration of broccoli florets in relation to year of cultivar release. Crop Science. 51:2721-2727.

Farnham, M.W., Bjorkman, T. 2011. Breeding vegetables adapted to high temperatures: A case study with broccoli. HortScience. 46:1093-1097.

Ren, Y., Zhao, H., Kou, Q., Guo, S., Zhang, H., Hou, W., Zou, X., Sun, H., Gong, G., Levi, A., Xu, Y. 2012. A high resolution genetic map anchoring scaffolds of the sequenced watermelon genome. PLoS One. 2012. 7:e29453.

Wang, G., Farnham, M.W., Jeffery, E. 2012. Impact of thermal processing on sulforaphane yield from broccoli (Brassica oleracea L. var. italica). Journal of Agricultural and Food Chemistry. 60:6743-6748.

Last Modified: 05/22/2017
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