Location: Wheat, Sorghum and Forage Research
Project Number: 5440-21000-029-00-D
Project Type: In-House Appropriated
Start Date: Mar 28, 2008
End Date: Feb 25, 2013
1. Develop winter wheats adapted to the Great Plains with novel starches for use in biofuel production and in food product manufacturing. Improve gluten strength and extractability of such wheats to produce a more economically viable package for producers and end-users. 2. Develop hard white winter wheat germplasm with tolerance to pre-harvest sprouting and with nil levels of grain polyphenol oxidase (PPO). 3. Coordinate the Hard Winter Wheat Regional Nursery Program to facilitate the evaluation, distribution, and exchange of high-yielding, high-quality, disease- and pest-resistant hard winter wheats for Great Plains environments. Develop and disseminate winter wheats with resistance to Ug99 and other cereal rusts.
Winter wheats with waxy (amylose-free) starch suitable for cultivation in the Great Plains and the Pacific Northwest will be developed via intermatings with adapted types and recurrent selection. Fermentation assays will be used to determine the most suitable starch composition for conversion of wheat grain and starch to ethanol. Transgenic wheats over-expressing native high-molecular-weight glutenin proteins will be tested as a means of overcoming the technical problem of low gluten extraction from waxy wheats. Hard white wheat germplasm with tolerance to pre-harvest sprouting will be identified by use of controlled environment studies, and molecular markers. Hard red winter wheat lines capable of serving as donors of genes for resistance to pre-harvest sprouting in white wheats will be identified after diallel matings. Hard white winter and spring wheat germplasm, with nil levels of grain polyphenol oxidase, will be identified after intermatings of non-adapted donor lines, and adapted materials. Field and laboratory studies will be used to evaluate the environmental stability of the trait and identify molecular markers linked to the trait.