Page Banner

United States Department of Agriculture

Agricultural Research Service

National Program 306: Quality and Utilization of Agricultural Products

Project Annual Reports from National Program 306

Current View: Location

Sort by Location || Project Type

Adding Value to Plant-Based Waste Materials through Development of Novel, Healthy Ingredients and Functional Foods
Western Regional Research Center: Healthy Processed Foods Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Defining, Measuring, and Mitigating Attributes that Adversely Impact the Quality and Marketability of Foods
Western Regional Research Center: Healthy Processed Foods Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops
Western Regional Research Center: Healthy Processed Foods Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Bioproducts from Agricultural Feedstocks
Western Regional Research Center: Bioproducts Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Domestic Production of Natural Rubber and Industrial Seed Oils
Western Regional Research Center: Bioproducts Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Production of Environmentally Friendly PHA Biopolymers from Waste BioGas Derived from Agriculturally-Derived Solid Waste Streams
Western Regional Research Center: Bioproducts Research
Albany, CA
Trust Fund Cooperative Agreement (T)
Annual Reports by Year: 2013
Integrate Pre- and Postharvest Approaches to Enhance Fresh Fruit Quality and Control Postharvest Diseases
San Joaquin Valley Agricultural Sciences Center: Commodity Protection and Quality Research
Parlier, CA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Preharvest and Postharvest Practices to Extend the Shelf-life of Table Grapes
San Joaquin Valley Agricultural Sciences Center: Commodity Protection and Quality Research
Parlier, CA
Trust Fund Cooperative Agreement (T)
Annual Reports by Year: 2013
Wheat Quality, Functionality and Marketablility in the Western U.S.
Wheat Health, Genetics, and Quality Research
Pullman, WA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Developmental Genomics and Metabolomics Influencing Temperate Tree Fruit Quality
Physiology and Pathology of Tree Fruits Research
Wenatchee, WA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Commercial Testing of Early Scald Risk Assessment Tools
Physiology and Pathology of Tree Fruits Research
Wenatchee, WA
Trust Fund Cooperative Agreement (T)
Annual Reports by Year: 2013
Development and Commercial Implementation of Scald Risk Assessment Tools for Apple Storage Risk Management
Physiology and Pathology of Tree Fruits Research
Wenatchee, WA
Trust Fund Cooperative Agreement (T)
Annual Reports by Year: 2013
Identification of Procedures to Extend Honeycrisp Storage Life
Physiology and Pathology of Tree Fruits Research
Wenatchee, WA
Trust Fund Cooperative Agreement (T)
Annual Reports by Year: 2013
Impact of Environmental Variation on Genetic Expression (phenotype) of Hard Winter Wheat Quality Traits
Center for Grain and Animal Health Research: Grain Quality and Structure Research
Manhattan, KS
In-House Appropriated (D)
Annual Reports by Year: 2016
Impact of the Environment on Sorghum Grain Composition and Quality Traits
Center for Grain and Animal Health Research: Grain Quality and Structure Research
Manhattan, KS
In-House Appropriated (D)
Annual Reports by Year: 2016
IDENTIFICATION OF FACTORS RELATED TO SORGHUM PROTEIN QUALITY
Center for Grain and Animal Health Research: Grain Quality and Structure Research
Manhattan, KS
Trust Fund Cooperative Agreement (T)
Annual Reports by Year: 2012 2013
Impacting Quality through Preservation, Enhancement, and Measurement of Grain and Plant Traits
Center for Grain and Animal Health Research: Stored Product Insect and Engineering Research
Manhattan, KS
In-House Appropriated (D)
Annual Reports by Year: 2016
Spectroscopic Measurement of Biological Materials
Center for Grain and Animal Health Research: Stored Product Insect and Engineering Research
Manhattan, KS
Non-Assistance Cooperative Agreement (S)
Annual Reports by Year: 2013
Enhancing the Quality, Utility, Sustainability and Environmental Impact of Western and Long-Staple Cotton through Improvements in Harvesting, Processing, and Utilization
Cotton Ginning Research
Las Cruces, NM
In-House Appropriated (D)
Annual Reports by Year: 2016
INVESTIGATING SEED COTTON RECLAIMERS TO IMPROVE THE PRODUCTIVITY OF ROLLER GINNING PLANTS
Cotton Ginning Research
Las Cruces, NM
Non-Funded Cooperative Agreement (N)
Annual Reports by Year: 2012 2013
Enhancement of Hard Spring Wheat, Durum, and Oat Quality
Red River Valley Agricultural Research Center: Cereal Crops Research
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2016
Improved Potato Market Quality Through Germplasm Processing Evaluations and Optimized Storage Technologies
Red River Valley Agricultural Research Center: Sugarbeet and Potato Research
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2016
Improving Potato Nutritional and Market Quality by Identifying and Manipulating Physiological and Molecular Processes Controlling Tuber Wound-Healing and Sprout Growth
Red River Valley Agricultural Research Center: Sugarbeet and Potato Research
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2016
Enhancing the Profitability and Sustainability of Upland Cotton, Cottonseed, and Agricultural Byproducts through Improvements in Pre- and Post-Harvest Processing
Cropping Systems Research Laboratory: Cotton Production and Processing Research
Lubbock, TX
In-House Appropriated (D)
Annual Reports by Year: 2016
Conversion of Polysaccharides and Other Bio-based Materials to High-Value, Commercial Products
National Center for Agricultural Utilization Research: Plant Polymer Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Improved Utilization of Proteinaceous Crop Co-Products
National Center for Agricultural Utilization Research: Plant Polymer Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Renewable Biobased Particles
National Center for Agricultural Utilization Research: Plant Polymer Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Evaluation of the Chemical and Physical Properties of Low-Value Agricultural Crops and Products to Enhance Their Use and Value
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Improved Utilization of Low-Value Oilseed Press Cakes and Pulses for Health-Promoting Food Ingredients and Biobased Products
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Improving Quality, Stability, and Functionality of Oils and Bioactive Lipids
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Innovative Processing Technologies for Creating Functional Food Ingredients with Health Benefits from Food Grains, their Processing Products, and By-products
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Accelerated Development of Commercial Hydrotreated Renewable Jet (HRJ) Fuel from Redesigned Oilseed Feedstock Supply Chains
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
Cooperative Agreement (A)
Annual Reports by Year: 2013
Accelerated Development of Commercial Hydrotreated Renewable Jet (HRJ) Fuel from Redesigned Oilseed Feedstock Supply Chains
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
Cooperative Agreement (A)
Annual Reports by Year: 2013
Accelerated Development of Commercial Hydrotreated Renewable Jet Fuel from Redesigned Oilseed Feedstock Supply Chains
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
Cooperative Agreement (A)
Annual Reports by Year: 2013
Industrial Monomers and Polymers from Plant Oils
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Replacement of Petroleum Products Utilizing Off-Season Rotational Crops
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Value-added Bio-oil Products and Processes
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
X-RAY PHOTOELECTRON SPECTROSCOPY INVESTIGATION OF TRIBOCHEMICAL PROPERTIES OF BIOLUBRICANTS
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
Non-Funded Cooperative Agreement (N)
Annual Reports by Year: 2012 2013
ACCELERATED DEVELOPMENT OF COMMERCIAL HYDROTREATED RENEWABLE JET (HRJ) FUEL FROM REDESIGNED OILSEED FEEDSTOCK SUPPLY CHAINS
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
Reimbursable Cooperative Agreement (R)
Annual Reports by Year: 2013
Technologies for Producing Biobased Chemicals
National Center for Agricultural Utilization Research: Renewable Product Technology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Technologies for Producing Renewable Bioproducts
National Center for Agricultural Utilization Research: Renewable Product Technology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Nondestructive Quality Assessment and Grading of Fruits and Vegetables
Sugarbeet and Bean Research
East Lansing, MI
In-House Appropriated (D)
Annual Reports by Year: 2016
Genetic and Biochemical Basis of Soft Winter Wheat End-Use Quality
Corn, Soybean and Wheat Quality Research
Wooster, OH
In-House Appropriated (D)
Annual Reports by Year: 2016
Identifying the Next Generation of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines
Cereal Crops Research
Madison, WI
In-House Appropriated (D)
Annual Reports by Year: 2016
Enhancing Utilization of Citrus Processing Co-products
U.s. Horticultural Research Laboratory: Citrus and Other Subtropical Products Research
Fort Pierce, FL
In-House Appropriated (D)
Annual Reports by Year: 2016
Quality, Shelf-life and Health Benefits for Fresh, Fresh-cut and Processed Products for Citrus and Other Tropical/Subtropical-grown Fruits and Vegetables
U.s. Horticultural Research Laboratory: Citrus and Other Subtropical Products Research
Fort Pierce, FL
In-House Appropriated (D)
Annual Reports by Year: 2016
Assessment and Improvement of Poultry Meat, Egg, and Feed Quality
U.s. National Poultry Research Center: Quality & Safety Assessment Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016
Rapid Assessment of Grain, Seed, and Nut Quality Attributes with Microwave Sensors
U.s. National Poultry Research Center: Quality & Safety Assessment Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016
Postharvest Systems to Assess and Preserve Peanut Quality and Safety
Peanut Research
Dawson, GA
In-House Appropriated (D)
Annual Reports by Year: 2016
Improved Quality Assessments of Cotton from Fiber to Final Products
Southern Regional Research Center: Cotton Structure and Quality Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016
Chemical Modification of Cotton for Value Added Applications
Southern Regional Research Center: Cotton Chemistry and Utilization Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016
Cotton-based Nonwovens
Southern Regional Research Center: Cotton Chemistry and Utilization Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016
Increasing the Value of Cottonseed
Southern Regional Research Center: Commodity Utilization Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016
Nutritional and Sensory Properties of Rice and Rice Value-Added Products
Southern Regional Research Center: Food Processing and Sensory Quality Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016
Postharvest Sensory, Processing and Packaging of Catfish
Southern Regional Research Center: Food Processing and Sensory Quality Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016
Reducing Peanut and Tree Nut Allergy
Southern Regional Research Center: Food Processing and Sensory Quality Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016
Effects of Food Processing on Food Allergens – Assessment and Improvement of Detection Methods
Southern Regional Research Center: Food Processing and Sensory Quality Research
New Orleans, LA
Reimbursable Cooperative Agreement (R)
Annual Reports by Year: 2011 2012 2013
Molecular analysis of pecan nut development
Southern Regional Research Center: Food Processing and Sensory Quality Research
New Orleans, LA
Reimbursable Cooperative Agreement (R)
Annual Reports by Year: 2013
Discovery and Development of Natural Products for Pharmaceutical and Agrochemical Applications II
Natural Products Utilization Research
University, MS
In-House Appropriated (D)
Annual Reports by Year: 2016
Health-Promoting Bioactives and Biobased Pesticides from Medicinal and Herbal Crops
Natural Products Utilization Research
University, MS
In-House Appropriated (D)
Annual Reports by Year: 2016
Scutellaria as A Medicinal Crop: Cryopreservation, Hairy Root Culture, Organic Farming and Anticancer Activity
Natural Products Utilization Research
University, MS
Non-Funded Cooperative Agreement (N)
Annual Reports by Year: 2011 2012 2013
TECHNOLOGY FOR DISCOVERY OF NOVEL PLANT-DERIVED FUNGICIDES AND BIOPESTICIDES FOR US AND CHINESE AGRICULTURE
Natural Products Utilization Research
University, MS
Non-Funded Cooperative Agreement (N)
Annual Reports by Year: 2013
Cotton Ginning Research to Improve Processing Efficiency and Product Quality in the Saw-Ginning of Picker-Harvested Cotton
Cotton Ginning Research
Stoneville, MS
In-House Appropriated (D)
Annual Reports by Year: 2016
Improvement and Maintenance of Flavor, Shelf Life, Functional Characteristics, and Biochemical/Bioactive Components in Peanuts, Peanut Products and Related Commodities through Improved Handling, ...
Market Quality and Handling Research
Raleigh, NC
In-House Appropriated (D)
Annual Reports by Year: 2016
Preservation and Utilization of Vegetables to Produce Safe, High Quality Products and Reduce Waste
Food Science Research
Raleigh, NC
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Enhancing Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
Beltsville Agricultural Research Center: Food Quality Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
Beltsville Agricultural Research Center: Food Quality Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016
Rapid Methods for Quality and Safety Inspection of Small Grain Cereals
Beltsville Agricultural Research Center: Food Quality Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016
Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Effect of Processing of Milk on Bioactive Compounds in Fresh High-Moisture Cheeses
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Microstructured and Health-Functionalized Food Proteins (Bridge Project)
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
COLLABORATIVE RESEARCH IN THE AREAS OF FOOD SAFETY AND FUNCTION FOOD DEVELOPMENT BASED ON DAIRY AND OTHER AGRICULTURAL RESOURCES
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
Non-Funded Cooperative Agreement (N)
Annual Reports by Year: 2012 2013
FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
Non-Funded Cooperative Agreement (N)
Annual Reports by Year: 2012 2013
LONG-TERM SHELF-LIFE STUDIES OF WHEY PROTEIN CONCENTRATES (WPC 34 AND WPC 80)
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
Trust Fund Cooperative Agreement (T)
Annual Reports by Year: 2012 2013
Commercial Flocculants from Low-Value Animal Protein
Eastern Regional Research Center: Biobased and Other Animal Co-products Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016
Commercial Products from Microbial Lipids
Eastern Regional Research Center: Biobased and Other Animal Co-products Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Improving the Quality of Animal Hides, Reducing Environmental Impacts of Hide Production, and Developing Value-Added Products from Wool
Eastern Regional Research Center: Biobased and Other Animal Co-products Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Last Modified: 3/29/2016
Footer Content Back to Top of Page