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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Research Project #438610
Research Project: Nutritional Benefits of Health-Promoting Rice and Value-Added Foods

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Safety and tolerability of whole soybean products: A dose-escalating clinical trial in older adults with obesity Reprint Icon - (Peer Reviewed Journal)
Rebello, C., Boue, S.M., Levy, R., Puyau, R., Beyl, R., Greenway, F., Heiman, M., Keller, J., Reynolds, C., Kirwan, J. 2023. Safety and tolerability of whole soybean products: A dose-escalating clinical trial in older adults with obesity. Nutrients. 15(8):1920. https://doi.org/10.3390/nu15081920.

Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages Reprint Icon - (Peer Reviewed Journal)
Ardoin, R.P., Smith, B., Lea, J.M., Boue, S.M., Smolensky, D., Santana, A.L., Peterson, J.M. 2023. Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages. Journal of Food Science. 88(6):2301-2312. https://doi.org/10.1111/1750-3841.16589.

Novel therapeutic combination targets the growth of letrozole resistant breast cancer through decreased cyclin B1 Reprint Icon - (Peer Reviewed Journal)
Patel, J., Banjara, B., Ohemeng, A., Davidson, M.A., Boue, S.M., Burrow, M., Tilghman, S. 2023. Novel therapeutic combination targets the growth of letrozole resistant breast cancer through decreased cyclin B1. Nutrients. 15:1632. https://doi.org/10.3390/nu15071632.

Novel cold-brewed acidified beverages made from tannin-containing sorghum bran - (Abstract Only)

Optimization of tannin-containing sorghum bran addition to gluten-free bread Reprint Icon - (Peer Reviewed Journal)
Ardoin, R., Smith, B., Bean, S., Aramouni, F. 2023. Optimization of tannin containing sorghum bran addition to gluten-free bread. Journal of Food Science. 88(3):952-961. https://doi.org/10.1111/1750-3841.16477.

Volatiles in diverse, uncharacterized and new long-grain rice varieties - (Abstract Only)
Beaulieu, J.C., Dupre, R.A., Grimm, C.C., Obando-Ulloa, J.M., McClung, A.M. 2022. Volatiles in diverse, uncharacterized and new long-grain rice varieties. Meeting Abstract. 2022;99:985–994.

Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis Reprint Icon - (Peer Reviewed Journal)
Walker, R., Patel, J., Davidson, M.A., Williams, C., Payton-Stewart, F., Boue, S.M., Burow, M., Tilghman, S. 2022. Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis. International Journal of Molecular Sciences. 23. Article 2887. https://doi.org/10.3390/ijms23052887.

Volatiles recovered in novel, diverse and uncharacterized long-grain rice varieties: Research Note Reprint Icon - (Peer Reviewed Journal)
Beaulieu, J.C., Grimm, C.C., Obando-Ulloa, J.M. and McClung, A.M., Volatiles recovered in novel, diverse and uncharacterized rice varieties. Cereal Chemistry. https://doi.org/10.1002/cche.10579

Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages Reprint Icon - (Peer Reviewed Journal)
Beaulieu, J.C., Moreau, R.A., Powell, M.J., Obando-Ulloa, J.M. 2022. Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages. Foods. 11(2):220. https://doi.org/10.3390/foods11020220.

Health-promoting germinated rice and valueadded foods: a comprehensive and systematic review of germination effects on brown rice Reprint Icon - (Peer Reviewed Journal)
Beaulieu JC, Boue SM, Goufo P. 2022. Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice. Crit Rev Food Sci Nutr. doi: 10.1080/10408398.2022.2094887.

Evolution of polygalacturonase and pectin methyl esterase activity during the storage of dudaim melons harvested at two maturity stages Reprint Icon - (Peer Reviewed Journal)
Hatami, M., Soltani, F., Kalantari, S., Beaulieu, J.C. 2021. Evolution of polygalacturonase and pectin methyl esterase activity during the storage of dudaim melons harvested at two maturity stages. Italus Hortus. 28(2):58-69. https://doi.org/10.26353/j.itahort/2021.2.5869.

Lipid and protein comparison in beverages from white rice, non-sprouted brown and sprouted brown rice - (Abstract Only)

Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: A review Reprint Icon - (Peer Reviewed Journal)
Gharibzahedi, S.M.T., Smith, B., Altintas, Z. 2022. Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: A review. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2022.2124399.