Location: Food Components and Health Laboratory
2023 Annual Report
Accomplishments
Review Publications
Baer, D.J., Dalton, M., Blundell, J., Finlayson, G., Hu, F.B. 2023. Nuts, energy balance and body weight. Nutrients. 15:1162-1179. https://doi.org/10.3390/nu15051162.
Shinn, L.A., Mansharamani, A., Baer, D.J., Novotny, J., Charron, C.S., Khan, N.A., Zhu, R., Holscher, H.D. 2022. Fecal metabolites as biomarkers for predicting food intake in healthy adults. Journal of Nutrition. 152:2956-2965. https://doi.org/10.1093/jn/nxac195.
Solverson, P., Albaugh, G.P., Debelo, H., Ferruzzi, M.G., Baer, D.J., Novotny, J. 2023. Mixed berry juice and cellulose fiber have differential effects on peripheral blood mononuclear cell respiration in overweight adults. Nutrients. 15(7):1709-1724. https://doi.org/10.3390/nu15071709.
Mandalari, G., Gervasi, T., Rosenberg, D.W., Lapsley, K.G., Baer, D.J. 2023. Effect of nuts on the gastrointestinal health. Nutrients. 15:1733-1749. https://doi.org/10.3390/nu15071733.
