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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Research Project #430990

Research Project: Enhancing Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents

Location: Food Quality Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates - (Peer Reviewed Journal)
Lu, Y., Dong, W., Yang, T., Luo, Y., Wang, Q., Chen, P. 2017. Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates. Journal of Food Composition and Analysis. 67(1):55-62. https://doi.org/10.1016/j.jfca.2017.12.035.

Genomic identification of bZIP family genes involved in drought and heat stresses in strawberry (Fragaria vesca) - (Peer Reviewed Journal)
Wang, X., Chen, X., Yang, T., Cheng, Z., Cheng, Q. 2017. Genomic identification of bZIP family genes involved in drought and heat stresses in strawberry (Fragaria vesca). International Journal of Genomics. Available: https://doi.org/10.1155/2017/3981031.

Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples - (Peer Reviewed Journal)
Yan, S., Liu, H., Yang, T., Luo, Y., Chen, P. 2017. Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples. LWT - Food Science and Technology. 80:311-320.

Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology - (Peer Reviewed Journal)
Lu, Y., Huang, L., Yang, T., Lv, F., Lu, Z. 2017. Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology. LWT - Food Science and Technology. 80:92-97. doi: 10.1016/j.lwt.2017.01.044.