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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Absorption, Metabolism, and Health Impacts of Bioactive Food Components
(In-House Appropriated)
Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
(In-House Appropriated)
Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals
(Cooperative Agreement)
Critical Issues in Nutrition and Health
(Grant)
Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals
(Interagency Reimbursable Agreement)
Nutrition Research to Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
Physical Activity and its Impact on Glucose Metabolism and Fuel Management
(Non-Funded Cooperative Agreement)
Research Partnership with Bowie State University
(Non-Funded Cooperative Agreement)
Health Related Metabolic Pathways and Walnut Consumption
(Reimbursable Cooperative Agreement)
Naturally Occurring Food Components and Their Modulation of Cancer Risk
(Reimbursable Cooperative Agreement)
Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults
(Reimbursable Cooperative Agreement)
Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals
(Non-Assistance Cooperative Agreement)
Collaborative Research on the Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults
(Non-Assistance Cooperative Agreement)
Dietary Interventions to Reduce Risk of Chronic Disease
(Non-Assistance Cooperative Agreement)
Investigations on the Impact of Dietary Interventions on the Human Microbiome
(Non-Assistance Cooperative Agreement)
Nutrition and Microbiome Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Non-Assistance Cooperative Agreement)
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Non-Assistance Cooperative Agreement)
Nutrition Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
Nutrition Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
Nutrition Research with Walnuts to Reduce Risk of Disease
(Non-Assistance Cooperative Agreement)
The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
(Non-Assistance Cooperative Agreement)
Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
(Trust Fund Cooperative Agreement)
Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
(Trust Fund Cooperative Agreement)
The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
(Trust Fund Cooperative Agreement)
Last Modified: 06/28/2017
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