Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Safety, (Animal and Plant Products) (NP #108)
Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety (Bridge Project)
(In-House Appropriated)
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
(In-House Appropriated)
Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
(In-House Appropriated)
Development of Portable Detection and Quantification Technologies for Foodborne Pathogens
(In-House Appropriated)
Development of Predictive Microbial Models for Food Safety using Alternate Approaches
(In-House Appropriated)
Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods
(In-House Appropriated)
Innovative Detection and Intervention Technologies Mitigating Shellfish-borne Pathogens
(In-House Appropriated)
Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
(In-House Appropriated)
Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
(In-House Appropriated)
Molecular Characterization of Foodborne Pathogen Responses to Stress
(In-House Appropriated)
Molecular Characterization of Foodborne Pathogen Responses to Stress (BRIDGE)
(In-House Appropriated)
Shiga Toxin-Producing Escherichia coli in Biofilms and within Microbial Communities in Food
(In-House Appropriated)
Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods
(In-House Appropriated)
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
(In-House Appropriated)
Validation and Commercialization of Innovative Processing Technologies
(In-House Appropriated)
Soil and Air (NP #212)
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
(In-House Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
(In-House Appropriated)
Product Quality and New Uses (NP #306)
Chemical Conversion of Biomass into High Value Products
(In-House Appropriated)
Commercial Products from Lipids and Fibers
(In-House Appropriated)
Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging
(In-House Appropriated)
In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
(In-House Appropriated)
Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels
(In-House Appropriated)
New Bioactive Dairy Products for Health-Promoting Functional Foods
(In-House Appropriated)
Thermo-Catalytic Biorefining
(In-House Appropriated)