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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Animal Health (NP #103)
Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
(In-House Appropriated)
Human Nutrition (NP #107)
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(In-House Appropriated)
Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
(In-House Appropriated)
Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
(In-House Appropriated)
Elucidating Phytonutrient Bioavailability, Health Promoting Effects and Mechanisms of Existing/Emerging Foods and Beverages
(In-House Appropriated)
Polyphenol-Rich Foods and Promotion of Intestinal Health
(In-House Appropriated)
Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
(In-House Appropriated)
The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
(In-House Appropriated)
USDA National Nutrient Databank for Food Composition
(In-House Appropriated)
Sustainable Agricultural Systems Research (NP #216)
Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
(In-House Appropriated)