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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Aquaculture (NP #106)
Improving Product Quality in Catfish and Salmonid Aquaculture
(In-House Appropriated)
Minimizing the Impacts of Invasive Species in the Mississippi River on Agricultural Production Systems
(In-House Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Enhancing Marketability and Ensuring Safety for Peanut and Tree Nut Consumers
(In-House Appropriated)
Product Quality and New Uses (NP #306)
Biochemical and Processing Factors Effecting Plant-Based Food Quality
(In-House Appropriated)
Enhancing Marketability and Ensuring Safety for Peanut and Tree Nut Consumers
(In-House Appropriated)
Improving Evaluation of Catfish Quality and Reducing Fish Waste
(In-House Appropriated)
Utilization of Rice and Rice Components for Value-Added Foods and Ingredients
(In-House Appropriated)