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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Aquaculture (NP #106)
Improving the Product Value of Catfish
(In-House Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Reducing Peanut and Tree Nut Allergy
(In-House Appropriated)
Product Quality and New Uses (NP #306)
Improving the Product Value of Catfish
(In-House Appropriated)
Nutritional and Sensory Properties of Rice and Rice Value-Added Products
(In-House Appropriated)
Postharvest Sensory, Processing and Packaging of Catfish
(In-House Appropriated)
Reducing Peanut and Tree Nut Allergy
(In-House Appropriated)