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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Biology of Obesity Prevention
(In-House Appropriated)
Dietary Guidelines Adherence and Healthy Body Weight Maintenance
(In-House Appropriated)
Food Factors to Prevent Obesity and Related Diseases
(In-House Appropriated)
Health Roles of Dietary Selenium in Obesity
(In-House Appropriated)
Human Obesity Prevention Research
(Cooperative Agreement)
Disease Risk Reduction and LCn3-Rich Rainbow Trout
(Interagency Reimbursable Agreement)
COLLABORATIVE RESEARCH ON ENVIRONMENTAL DETERMINANTS OF ADOLESCENT BODY WEIGHT
(Non-Funded Cooperative Agreement)
Clinical Research
(Non-Assistance Cooperative Agreement)
Community Nutrition and Physical Activity Program
(Non-Assistance Cooperative Agreement)
Effect of Selenium on the Growth of Human Fecal Microbes
(Non-Assistance Cooperative Agreement)
Beef as Part of a Structured Protein Intake Pattern during Weight Loss on Body Composition, Snacking, and Adherence to a Weight Control Diet
(Trust Fund Cooperative Agreement)
BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE
(Trust Fund Cooperative Agreement)
Egg Consumption in the U.S.: Using Observational Data and Behavioral Economics to Examine Intake, Nutrient Contribution and Affordability
(Trust Fund Cooperative Agreement)
GLYCEMIC EFFECT OF HONEY
(Trust Fund Cooperative Agreement)
Whole Egg Intake and the Mediterranean Diet
(Trust Fund Cooperative Agreement)
Last Modified: 04/27/2017
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