Human Nutrition
(NP #107)
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Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
(In-House Appropriated)
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Pulse Crop Health Initiative
(In-House Appropriated)
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VIRCA Plus: Virus Resistant Cassava for Africa Plus Iron and Zinc Enhancements
(Reimbursable Cooperative Agreement)
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|
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
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|
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
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|
Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
(Non-Assistance Cooperative Agreement)
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|
Comparative Analysis of Chickpea, Dry Pea, Lentil, and Dry Bean for Human Health Traits
(Non-Assistance Cooperative Agreement)
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|
Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
(Non-Assistance Cooperative Agreement)
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|
Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
(Non-Assistance Cooperative Agreement)
|
|
Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
(Non-Assistance Cooperative Agreement)
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|
Developing the Next Generation of Flavonoid Enhanced Dry Beans
(Non-Assistance Cooperative Agreement)
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|
Development of Efficient, Genotype-Independent Gene-Editing Systems for Common Bean and Chickpea
(Non-Assistance Cooperative Agreement)
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|
Development of Meat Analogues with Germinated Pulse Protein Extracts
(Non-Assistance Cooperative Agreement)
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|
Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
(Non-Assistance Cooperative Agreement)
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|
Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
(Non-Assistance Cooperative Agreement)
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|
Effects of Pulse Consumption on Maternal and Child Health
(Non-Assistance Cooperative Agreement)
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|
Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours
(Non-Assistance Cooperative Agreement)
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|
Enhancing the Nutritional and Functional Traits of Dry Bean Through Metabolomics, Genetics, and Breeding
(Non-Assistance Cooperative Agreement)
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|
Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency
(Non-Assistance Cooperative Agreement)
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|
Gut Microbiota Dependent and Independent Impacts of Dietary Pulses on Pre- and Postprandial Metabolism and Inflammation in Overweight/Obese Humans
(Non-Assistance Cooperative Agreement)
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|
Human Pulse Consumption, the Microbiome, and Meal Satiety
(Non-Assistance Cooperative Agreement)
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|
Impact of Storage on Functionality and Nutritional and Phytochemical Compositions of Pea, Lentil, and Chickpea
(Non-Assistance Cooperative Agreement)
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|
Improved Short Season Cowpeas and Development of Unmanned Aerial System (UAS) and Other Phenotyping Tools to Advance Pulse Breeding
(Non-Assistance Cooperative Agreement)
|
|
Improving Pulse Protein Properties for Expanded Functionality Using Naturally Derived Polymeric Polyphenols
(Non-Assistance Cooperative Agreement)
|
|
Increasing Nitrogen Fixation Potential in Pulses for Environmental and Economic Sustainability
(Non-Assistance Cooperative Agreement)
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|
Mechanisms of Dry Bean Mediated Anti-Obesogenic Activity
(Non-Assistance Cooperative Agreement)
|
|
National Consumer Survey of Pulse Consumption and Views
(Non-Assistance Cooperative Agreement)
|
|
Optimization in the Production of Protein Hydrolysates from Chickpea as Novel Functional Food Ingredients in the Prevention of Type-2 Diabetes
(Non-Assistance Cooperative Agreement)
|
|
Optimizing Nondulation in Chickpea for Enhanced Nitrogen Fixation
(Non-Assistance Cooperative Agreement)
|
|
Optimizing Pulse Protein Functionality
(Non-Assistance Cooperative Agreement)
|
|
Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
(Non-Assistance Cooperative Agreement)
|
|
Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
(Non-Assistance Cooperative Agreement)
|
|
Pulse Resistant Starch: Interplay Between Processing the Microbiome and Health
(Non-Assistance Cooperative Agreement)
|
|
Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
(Non-Assistance Cooperative Agreement)
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|
Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
(Non-Assistance Cooperative Agreement)
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Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
(Non-Assistance Cooperative Agreement)
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|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
(Non-Assistance Cooperative Agreement)
|
|
Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
(Non-Assistance Cooperative Agreement)
|
|
Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
(Non-Assistance Cooperative Agreement)
|
|
Sustainable Field Pea Cropping Systems for the Great Plains
(Non-Assistance Cooperative Agreement)
|
|
Tailoring Processing Strategies to Produce the New Generation of Chickpea Proteins and Prebiotic Oligosaccharides
(Non-Assistance Cooperative Agreement)
|
|
Thermal and Nonthermal Processing of Pulse Protein Concentrates: Impact on Functionality and Nutritional Value
(Non-Assistance Cooperative Agreement)
|
|
Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
Understanding the Pulse-Gut Relationship and Its Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans
(Non-Assistance Cooperative Agreement)
|
|
Using Native Rhizobia to Improve Salt-Tolerance in Field Pea
(Non-Assistance Cooperative Agreement)
|
|
Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
(Non-Assistance Cooperative Agreement)
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Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
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|
Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
(In-House Appropriated)
|
|
Increasing Sugar Beet Productivity and Sustainability through Genetic and Physiological Approaches
(In-House Appropriated)
|
|
Pulse Crop Health Initiative
(In-House Appropriated)
|
|
VIRCA Plus: Virus Resistant Cassava for Africa Plus Iron and Zinc Enhancements
(Reimbursable Cooperative Agreement)
|
|
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
|
|
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
|
|
Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
(Non-Assistance Cooperative Agreement)
|
|
Comparative Analysis of Chickpea, Dry Pea, Lentil, and Dry Bean for Human Health Traits
(Non-Assistance Cooperative Agreement)
|
|
Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
(Non-Assistance Cooperative Agreement)
|
|
Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
(Non-Assistance Cooperative Agreement)
|
|
Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
(Non-Assistance Cooperative Agreement)
|
|
Developing the Next Generation of Flavonoid Enhanced Dry Beans
(Non-Assistance Cooperative Agreement)
|
|
Development of Efficient, Genotype-Independent Gene-Editing Systems for Common Bean and Chickpea
(Non-Assistance Cooperative Agreement)
|
|
Development of Meat Analogues with Germinated Pulse Protein Extracts
(Non-Assistance Cooperative Agreement)
|
|
Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
(Non-Assistance Cooperative Agreement)
|
|
Effect of Cercospora Leaf Spot on Sugarbeet Root Storage
(Non-Assistance Cooperative Agreement)
|
|
Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
(Non-Assistance Cooperative Agreement)
|
|
Effects of Pulse Consumption on Maternal and Child Health
(Non-Assistance Cooperative Agreement)
|
|
Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours
(Non-Assistance Cooperative Agreement)
|
|
Enhancing the Nutritional and Functional Traits of Dry Bean Through Metabolomics, Genetics, and Breeding
(Non-Assistance Cooperative Agreement)
|
|
Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency
(Non-Assistance Cooperative Agreement)
|
|
Gut Microbiota Dependent and Independent Impacts of Dietary Pulses on Pre- and Postprandial Metabolism and Inflammation in Overweight/Obese Humans
(Non-Assistance Cooperative Agreement)
|
|
Human Pulse Consumption, the Microbiome, and Meal Satiety
(Non-Assistance Cooperative Agreement)
|
|
Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
(Non-Assistance Cooperative Agreement)
|
|
Impact of Storage on Functionality and Nutritional and Phytochemical Compositions of Pea, Lentil, and Chickpea
(Non-Assistance Cooperative Agreement)
|
|
Improved Short Season Cowpeas and Development of Unmanned Aerial System (UAS) and Other Phenotyping Tools to Advance Pulse Breeding
(Non-Assistance Cooperative Agreement)
|
|
Improving Pulse Protein Properties for Expanded Functionality Using Naturally Derived Polymeric Polyphenols
(Non-Assistance Cooperative Agreement)
|
|
Increasing Nitrogen Fixation Potential in Pulses for Environmental and Economic Sustainability
(Non-Assistance Cooperative Agreement)
|
|
Mechanisms of Dry Bean Mediated Anti-Obesogenic Activity
(Non-Assistance Cooperative Agreement)
|
|
National Consumer Survey of Pulse Consumption and Views
(Non-Assistance Cooperative Agreement)
|
|
New Strategies for Management of Cercospora Leaf Spot and Rhizomania Diseases of Sugarbeet
(Non-Assistance Cooperative Agreement)
|
|
New Technologies to Study Virus-host Interactions to Identify Strategies for Sugarbeet Viral Disease Management
(Non-Assistance Cooperative Agreement)
|
|
Optimization in the Production of Protein Hydrolysates from Chickpea as Novel Functional Food Ingredients in the Prevention of Type-2 Diabetes
(Non-Assistance Cooperative Agreement)
|
|
Optimizing Nondulation in Chickpea for Enhanced Nitrogen Fixation
(Non-Assistance Cooperative Agreement)
|
|
Optimizing Pulse Protein Functionality
(Non-Assistance Cooperative Agreement)
|
|
Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
(Non-Assistance Cooperative Agreement)
|
|
Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
(Non-Assistance Cooperative Agreement)
|
|
Pulse Resistant Starch: Interplay Between Processing the Microbiome and Health
(Non-Assistance Cooperative Agreement)
|
|
Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
(Non-Assistance Cooperative Agreement)
|
|
Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
(Non-Assistance Cooperative Agreement)
|
|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
(Non-Assistance Cooperative Agreement)
|
|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
(Non-Assistance Cooperative Agreement)
|
|
Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
(Non-Assistance Cooperative Agreement)
|
|
Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
(Non-Assistance Cooperative Agreement)
|
|
Sustainable Field Pea Cropping Systems for the Great Plains
(Non-Assistance Cooperative Agreement)
|
|
Tailoring Processing Strategies to Produce the New Generation of Chickpea Proteins and Prebiotic Oligosaccharides
(Non-Assistance Cooperative Agreement)
|
|
Thermal and Nonthermal Processing of Pulse Protein Concentrates: Impact on Functionality and Nutritional Value
(Non-Assistance Cooperative Agreement)
|
|
Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
Understanding the Pulse-Gut Relationship and Its Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans
(Non-Assistance Cooperative Agreement)
|
|
Using Native Rhizobia to Improve Salt-Tolerance in Field Pea
(Non-Assistance Cooperative Agreement)
|
|
Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
(Non-Assistance Cooperative Agreement)
|
Plant Diseases
(NP #303)
|
|
Increasing Sugar Beet Productivity and Sustainability through Genetic and Physiological Approaches
(In-House Appropriated)
|
|
Effect of Cercospora Leaf Spot on Sugarbeet Root Storage
(Non-Assistance Cooperative Agreement)
|
|
Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
(Non-Assistance Cooperative Agreement)
|
|
Molecular Strategies for Cercospora Leaf Spot Management
(Non-Assistance Cooperative Agreement)
|
|
New Strategies for Management of Cercospora Leaf Spot and Rhizomania Diseases of Sugarbeet
(Non-Assistance Cooperative Agreement)
|
|
New Technologies to Study Virus-host Interactions to Identify Strategies for Sugarbeet Viral Disease Management
(Non-Assistance Cooperative Agreement)
|
Product Quality and New Uses
(NP #306)
|
|
Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
(In-House Appropriated)
|
|
Improving Potato Postharvest Quality by Identifying and Manipulating Molecular Processes Regulating Tuber Dormancy and Wound-Healing
(In-House Appropriated)
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|
Development of Image Analysis Tools to Quantify Storage Quality Traits
(Non-Assistance Cooperative Agreement)
|
|
Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
(Non-Assistance Cooperative Agreement)
|
|
Elucidating Factors Impacting Skin Set and Periderm Development via Metabolomics and Genomic Analysis
(Non-Assistance Cooperative Agreement)
|
|
Identifying the Molecular Mechanisms Controlling Wound-Healing Processes to Improve Postharvest Quality of Potato
(Non-Assistance Cooperative Agreement)
|
|
Impact of Agronomic and Post-harvest Management Practices on Potato Quality
(Non-Assistance Cooperative Agreement)
|
|
Refining Molecular Mechanisms that Control Potato Meristem Dormancy and Tuber Sprouting via Omics
(Non-Assistance Cooperative Agreement)
|
|
Utilizing Essential Oils to Control Tuber Sprout Growth – Evaluating Methods to Scale-up for Industrial Applications
(Non-Assistance Cooperative Agreement)
|
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Utilizing Essential Oils to Control Tuber Sprout Growth and Refining Molecular Mechanisms Associated with Meristem Dormancy in Potato
(Non-Assistance Cooperative Agreement)
|
|
Evaluating Bruising in Storage among Fresh-market and Processing Varieties
(Trust Fund Cooperative Agreement)
|
|
National Fry Processing Trials-Part IV
(Trust Fund Cooperative Agreement)
|