Human Nutrition
(NP #107)
|
|
Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
(In-House Appropriated)
|
|
Pulse Crop Health Initiative
(In-House Appropriated)
|
|
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
|
|
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
|
|
Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
(Non-Assistance Cooperative Agreement)
|
|
Comparative Analysis of Chickpea, Dry Pea, Lentil, and Dry Bean for Human Health Traits
(Non-Assistance Cooperative Agreement)
|
|
Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
(Non-Assistance Cooperative Agreement)
|
|
Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
(Non-Assistance Cooperative Agreement)
|
|
Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
(Non-Assistance Cooperative Agreement)
|
|
Developing the Next Generation of Flavonoid Enhanced Dry Beans
(Non-Assistance Cooperative Agreement)
|
|
Development of Meat Analogues with Germinated Pulse Protein Extracts
(Non-Assistance Cooperative Agreement)
|
|
Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
(Non-Assistance Cooperative Agreement)
|
|
Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
(Non-Assistance Cooperative Agreement)
|
|
Effects of Pulse Consumption on Maternal and Child Health
(Non-Assistance Cooperative Agreement)
|
|
Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours
(Non-Assistance Cooperative Agreement)
|
|
Enhancing the Nutritional and Functional Traits of Dry Bean Through Metabolomics, Genetics, and Breeding
(Non-Assistance Cooperative Agreement)
|
|
Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency
(Non-Assistance Cooperative Agreement)
|
|
Gut Microbiota Dependent and Independent Impacts of Dietary Pulses on Pre- and Postprandial Metabolism and Inflammation in Overweight/Obese Humans
(Non-Assistance Cooperative Agreement)
|
|
Human Pulse Consumption, the Microbiome, and Meal Satiety
(Non-Assistance Cooperative Agreement)
|
|
Impact of Storage on Functionality and Nutritional and Phytochemical Compositions of Pea, Lentil, and Chickpea
(Non-Assistance Cooperative Agreement)
|
|
Improved Short Season Cowpeas and Development of Unmanned Aerial System (UAS) and Other Phenotyping Tools to Advance Pulse Breeding
(Non-Assistance Cooperative Agreement)
|
|
Improving Pulse Protein Properties for Expanded Functionality Using Naturally Derived Polymeric Polyphenols
(Non-Assistance Cooperative Agreement)
|
|
Mechanisms of Dry Bean Mediated Anti-Obesogenic Activity
(Non-Assistance Cooperative Agreement)
|
|
National Consumer Survey of Pulse Consumption and Views
(Non-Assistance Cooperative Agreement)
|
|
Optimization in the Production of Protein Hydrolysates from Chickpea as Novel Functional Food Ingredients in the Prevention of Type-2 Diabetes
(Non-Assistance Cooperative Agreement)
|
|
Optimizing Nondulation in Chickpea for Enhanced Nitrogen Fixation
(Non-Assistance Cooperative Agreement)
|
|
Optimizing Pulse Protein Functionality
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Enhancing Winter Pea Production in the Annually Cropped, Rainfed Region of the Inland Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Leveraging plant-microbe Interactions to Optimize Symbiotic Nitrogen Fixation of Dry Bean
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Pea Protein Consumption to Promote Gut Health in Humans
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
(Non-Assistance Cooperative Agreement)
|
|
PCHI – Improving Functional & Nutritional Properties of Pulse Flours by Heat-moisture Treatment & Developing Pasta with Improved Health Benefits
(Non-Assistance Cooperative Agreement)
|
|
PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
(Non-Assistance Cooperative Agreement)
|
|
Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
(Non-Assistance Cooperative Agreement)
|
|
Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
(Non-Assistance Cooperative Agreement)
|
|
Pulse Resistant Starch: Interplay Between Processing the Microbiome and Health
(Non-Assistance Cooperative Agreement)
|
|
Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
(Non-Assistance Cooperative Agreement)
|
|
Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
(Non-Assistance Cooperative Agreement)
|
|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
(Non-Assistance Cooperative Agreement)
|
|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
(Non-Assistance Cooperative Agreement)
|
|
Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
(Non-Assistance Cooperative Agreement)
|
|
Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
(Non-Assistance Cooperative Agreement)
|
|
Sustainable Field Pea Cropping Systems for the Great Plains
(Non-Assistance Cooperative Agreement)
|
|
Tailoring Processing Strategies to Produce the New Generation of Chickpea Proteins and Prebiotic Oligosaccharides
(Non-Assistance Cooperative Agreement)
|
|
Thermal and Nonthermal Processing of Pulse Protein Concentrates: Impact on Functionality and Nutritional Value
(Non-Assistance Cooperative Agreement)
|
|
Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
Understanding the Pulse-Gut Relationship and Its Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans
(Non-Assistance Cooperative Agreement)
|
|
Using Native Rhizobia to Improve Salt-Tolerance in Field Pea
(Non-Assistance Cooperative Agreement)
|
|
Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
(Non-Assistance Cooperative Agreement)
|
Food Safety, (Animal and Plant Products)
(NP #108)
|
|
Detection and Fate of Environmental Chemical and Biological Residues and their Impact on the Food Supply
(In-House Appropriated)
|
|
2023-2024 USDA Survey of Dioxin and Dioxin-like Compounds in Beef, Pork, and Siluriformes
(Interagency Reimbursable Agreement)
|
|
Effects of Hemp Seed Meal on Physiologic, Nutritional, and Residue Chemistry Endpoints in Feedlot Cattle
(Non-Assistance Cooperative Agreement)
|
|
Rapid Analysis of Bioactive Plant Constituents and Steroid Hormones in Beef Cattle Matrices
(Non-Assistance Cooperative Agreement)
|
Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
|
|
Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
(In-House Appropriated)
|
|
Genetic Enhancement of Sunflower Yield and Tolerance to Biotic Stress
(In-House Appropriated)
|
|
Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
(In-House Appropriated)
|
|
Improvement of Biotic Stress Resistance in Durum and Hard Red Spring Wheat Using Genetics and Genomics
(In-House Appropriated)
|
|
Improving Sugarbeet Productivity and Sustainability through Genetic, Genomic, Physiological, and Phytopathological Approaches
(In-House Appropriated)
|
|
Pulse Crop Health Initiative
(In-House Appropriated)
|
|
Winter Nursery and Seed Production for Rapid Germplasm Enhancement
(Cooperative Agreement)
|
|
Assessing the Importance of Plant Spacing Heterogeneity (Skips, Doubles, Gaps) on Yield, and Heritability of Seedling Emergence in Field Conditions
(Non-Funded Cooperative Agreement)
|
|
Oat Pangenome Project Data Sharing Agreement
(Non-Funded Cooperative Agreement)
|
|
Perennial Crops for Sustainable Agriculture in the Northern Plains
(Non-Funded Cooperative Agreement)
|
|
Leveraging high-throughput genotyping and phenotyping technologies to accelerate wheat improvement
(Reimbursable Cooperative Agreement)
|
|
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
|
|
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
|
|
Centralized Genomic Selection Resources in Spring Wheat
(Non-Assistance Cooperative Agreement)
|
|
Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
(Non-Assistance Cooperative Agreement)
|
|
Comparative Analysis of Chickpea, Dry Pea, Lentil, and Dry Bean for Human Health Traits
(Non-Assistance Cooperative Agreement)
|
|
Coordination of the International Oat Nursery (ION)
(Non-Assistance Cooperative Agreement)
|
|
Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
(Non-Assistance Cooperative Agreement)
|
|
Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
(Non-Assistance Cooperative Agreement)
|
|
Developing Bioinformatic Pipelines and Models for Genomics-assisted Breeding
(Non-Assistance Cooperative Agreement)
|
|
Developing Bioinformatic Pipelines for Genomics-assisted Breeding using Graphical User Interfaces
(Non-Assistance Cooperative Agreement)
|
|
Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
(Non-Assistance Cooperative Agreement)
|
|
Developing Knowledge and Tools to Optimize Sunflower Breeding for Sclerotinia Resistance and Improved Microbiome-Related Traits
(Non-Assistance Cooperative Agreement)
|
|
Developing the Next Generation of Flavonoid Enhanced Dry Beans
(Non-Assistance Cooperative Agreement)
|
|
Development of Elite Durum and Hard Red Spring Wheat Germplasm with Scab Resistance
(Non-Assistance Cooperative Agreement)
|
|
Development of Meat Analogues with Germinated Pulse Protein Extracts
(Non-Assistance Cooperative Agreement)
|
|
Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
(Non-Assistance Cooperative Agreement)
|
|
Effect of Cercospora Leaf Spot on Sugarbeet Root Storage
(Non-Assistance Cooperative Agreement)
|
|
Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
(Non-Assistance Cooperative Agreement)
|
|
Effects of Planting Date and Hybrid Selection on Damage by the Red Sunflower Seed Weevil
(Non-Assistance Cooperative Agreement)
|
|
Effects of Pulse Consumption on Maternal and Child Health
(Non-Assistance Cooperative Agreement)
|
|
Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours
(Non-Assistance Cooperative Agreement)
|
|
Enhancing the Nutritional and Functional Traits of Dry Bean Through Metabolomics, Genetics, and Breeding
(Non-Assistance Cooperative Agreement)
|
|
Evaluating Gene Flow of the Red Sunflower Seed Weevil
(Non-Assistance Cooperative Agreement)
|
|
Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency
(Non-Assistance Cooperative Agreement)
|
|
Genetic Marker Development for Hull Hardness and Oil Content in Sunflower
(Non-Assistance Cooperative Agreement)
|
|
Genomic Analysis of Septoria Nodorum Blotch Susceptibility Genes in Wheat
(Non-Assistance Cooperative Agreement)
|
|
Genomic Analysis of Yield and End-use Quality Traits in Hexaploid Oats
(Non-Assistance Cooperative Agreement)
|
|
Gut Microbiota Dependent and Independent Impacts of Dietary Pulses on Pre- and Postprandial Metabolism and Inflammation in Overweight/Obese Humans
(Non-Assistance Cooperative Agreement)
|
|
Human Pulse Consumption, the Microbiome, and Meal Satiety
(Non-Assistance Cooperative Agreement)
|
|
Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
(Non-Assistance Cooperative Agreement)
|
|
Impact of Storage on Functionality and Nutritional and Phytochemical Compositions of Pea, Lentil, and Chickpea
(Non-Assistance Cooperative Agreement)
|
|
Improved Short Season Cowpeas and Development of Unmanned Aerial System (UAS) and Other Phenotyping Tools to Advance Pulse Breeding
(Non-Assistance Cooperative Agreement)
|
|
Improvement of Barley Resistance to Fusarium Head Blight, Stripe Rust, and Hessian Fly
(Non-Assistance Cooperative Agreement)
|
|
Improvement of Durum and Bread Wheat for Resistance to Fusarium Head Blight, Stem Rust, and Hessian Fly
(Non-Assistance Cooperative Agreement)
|
|
Improving Pulse Protein Properties for Expanded Functionality Using Naturally Derived Polymeric Polyphenols
(Non-Assistance Cooperative Agreement)
|
|
Integrated Pest Management of Sunflower Insects
(Non-Assistance Cooperative Agreement)
|
|
Investigation of the Genetics of Disease Resistance in Spring and Durum Wheat
(Non-Assistance Cooperative Agreement)
|
|
Mechanisms of Dry Bean Mediated Anti-Obesogenic Activity
(Non-Assistance Cooperative Agreement)
|
|
National Consumer Survey of Pulse Consumption and Views
(Non-Assistance Cooperative Agreement)
|
|
New Strategies for Management of Cercospora Leaf Spot and Rhizomania Diseases of Sugarbeet
(Non-Assistance Cooperative Agreement)
|
|
New Technologies to Study Virus-host Interactions to Identify Strategies for Sugarbeet Viral Disease Management
(Non-Assistance Cooperative Agreement)
|
|
Optimization in the Production of Protein Hydrolysates from Chickpea as Novel Functional Food Ingredients in the Prevention of Type-2 Diabetes
(Non-Assistance Cooperative Agreement)
|
|
Optimizing Nondulation in Chickpea for Enhanced Nitrogen Fixation
(Non-Assistance Cooperative Agreement)
|
|
Optimizing Pulse Protein Functionality
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Enhancing Winter Pea Production in the Annually Cropped, Rainfed Region of the Inland Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Leveraging plant-microbe Interactions to Optimize Symbiotic Nitrogen Fixation of Dry Bean
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Pea Protein Consumption to Promote Gut Health in Humans
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
(Non-Assistance Cooperative Agreement)
|
|
PCHI – Improving Functional & Nutritional Properties of Pulse Flours by Heat-moisture Treatment & Developing Pasta with Improved Health Benefits
(Non-Assistance Cooperative Agreement)
|
|
PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
(Non-Assistance Cooperative Agreement)
|
|
Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
(Non-Assistance Cooperative Agreement)
|
|
Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
(Non-Assistance Cooperative Agreement)
|
|
Pulse Resistant Starch: Interplay Between Processing the Microbiome and Health
(Non-Assistance Cooperative Agreement)
|
|
Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
(Non-Assistance Cooperative Agreement)
|
|
QTL Mapping of Sclerotinia Head Rot Resistance and Pyramiding of Basal Stock Rot QTL in Sunflower
(Non-Assistance Cooperative Agreement)
|
|
Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
(Non-Assistance Cooperative Agreement)
|
|
Red Sunflower Seed Weevil Responses to Conspecific and Host Volatiles
(Non-Assistance Cooperative Agreement)
|
|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
(Non-Assistance Cooperative Agreement)
|
|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
(Non-Assistance Cooperative Agreement)
|
|
Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
(Non-Assistance Cooperative Agreement)
|
|
Sequencing and Assembly of Cereal Wild Relatives’ Genomes
(Non-Assistance Cooperative Agreement)
|
|
Small Grains Pangenome Assembly and Annotation
(Non-Assistance Cooperative Agreement)
|
|
Sunflower Pollinator Foraging on Non-Helianthus Plants
(Non-Assistance Cooperative Agreement)
|
|
Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
(Non-Assistance Cooperative Agreement)
|
|
Sustainable Field Pea Cropping Systems for the Great Plains
(Non-Assistance Cooperative Agreement)
|
|
Tailoring Processing Strategies to Produce the New Generation of Chickpea Proteins and Prebiotic Oligosaccharides
(Non-Assistance Cooperative Agreement)
|
|
Thermal and Nonthermal Processing of Pulse Protein Concentrates: Impact on Functionality and Nutritional Value
(Non-Assistance Cooperative Agreement)
|
|
Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
Understanding How Sunflower Soil Microbiome Impacts Resistance to Sclerotinia Stalk Rot
(Non-Assistance Cooperative Agreement)
|
|
Understanding of Storage Diseases in Sugarbeet and Assessing the Quality Problems in the Factory Processing
(Non-Assistance Cooperative Agreement)
|
|
Understanding the Molecular Mechanisms of Stress Tolerance in Cereals
(Non-Assistance Cooperative Agreement)
|
|
Understanding the Pulse-Gut Relationship and Its Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans
(Non-Assistance Cooperative Agreement)
|
|
Using Comparative Genomics to Identify Genes Associated with Sucrose Production in Sugarbeet
(Non-Assistance Cooperative Agreement)
|
|
Using Native Rhizobia to Improve Salt-Tolerance in Field Pea
(Non-Assistance Cooperative Agreement)
|
|
Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
(Non-Assistance Cooperative Agreement)
|
|
Characterization and Identification of Barley Resistance Genes to Spot Form Net Blotch
(Trust Fund Cooperative Agreement)
|
|
Enhancing Rust Resistance in Confection Sunflower Production Through Next-generation Technologies - Year 2
(Trust Fund Cooperative Agreement)
|
|
Extending the USDA Sunflower Breeding Program to Address Producer Outcomes.
(Trust Fund Cooperative Agreement)
|
|
Localization and Identification of Barley Resistance Genes to Net Form Net Blotch
(Trust Fund Cooperative Agreement)
|
|
Localization and Identification of Barley Resistance Genes to Spot Form Net Blotch
(Trust Fund Cooperative Agreement)
|
Plant Diseases
(NP #303)
|
|
Host-Pathogen Interactions Affecting Wheat and Barley
(In-House Appropriated)
|
|
Improvement of Sclerotinia Disease Resistance and Management
(In-House Appropriated)
|
|
Improving Sugarbeet Productivity and Sustainability through Genetic, Genomic, Physiological, and Phytopathological Approaches
(In-House Appropriated)
|
|
Building a Better Lentil from the Ground Up
(Reimbursable Cooperative Agreement)
|
|
Barley Pest Research Initiative for Spot Blotch, Bacterial Leaf Streak, Net Blotch, Stem Rust, and Other Barley Pathogens
(Non-Assistance Cooperative Agreement)
|
|
Characterization of Host-range Defining Factors in Xanthomonas translucens
(Non-Assistance Cooperative Agreement)
|
|
Characterization of Necrotrophic Effectors in the Parastagonospora Nodorum-Wheat Interaction
(Non-Assistance Cooperative Agreement)
|
|
Characterizing and Bioengineering Soybean Phenylpropanoid Pathway Genes for Resistance Against Sclerotinia Sclerotiorum
(Non-Assistance Cooperative Agreement)
|
|
Developing Soybean Varieties with Resistance to Sclerotinia Stem Rot
(Non-Assistance Cooperative Agreement)
|
|
Development of RNA Fungicides for Management of Sclerotinia sclerotiorum on Canola
(Non-Assistance Cooperative Agreement)
|
|
Effect of Cercospora Leaf Spot on Sugarbeet Root Storage
(Non-Assistance Cooperative Agreement)
|
|
Enhanced Sclerotinia Stem Rot Resistance in Soybean through the Manipulation of Sclerotinia sclerotiorum Virulence Determinants
(Non-Assistance Cooperative Agreement)
|
|
Enhancing Soybean for Resistance to Sclerotinia Stem Rot
(Non-Assistance Cooperative Agreement)
|
|
Evaluation and Optimization of Genomic Selection for Durable White Mold Resistance in Dry Bean
(Non-Assistance Cooperative Agreement)
|
|
Exploiting Small Cysteine-rich Antifungal Peptides for Management of White Mold Disease in Soybean
(Non-Assistance Cooperative Agreement)
|
|
Functional Characterization of Pathogen Produced Effectors and Their Host Targets
(Non-Assistance Cooperative Agreement)
|
|
Genetic Variability Associated with the Traits of Fungicide Resistance and Pathogenicity in Sclerotinia sclerotiorum
(Non-Assistance Cooperative Agreement)
|
|
Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
(Non-Assistance Cooperative Agreement)
|
|
Improved White Mold Resistance in Dry and Snap Beans through Multi-site Screening and Pathogen Characterization throughout Major Production Areas
(Non-Assistance Cooperative Agreement)
|
|
Improved White Mold Resistance in Dry and Snap Beans Through Multi-site Screening Throughout Major Production Areas
(Non-Assistance Cooperative Agreement)
|
|
Improving Resistance of Spring Canola to Sclerotinia Stem Rot
(Non-Assistance Cooperative Agreement)
|
|
Introgression and Pyramiding of Sclerotinia Stem Rot Disease Resistant Gene(s) into Canola Cultivars
(Non-Assistance Cooperative Agreement)
|
|
Less is More: Removing R-gene Mediated Susceptibility to Sclerotinia sclerotiorum in Soybean
(Non-Assistance Cooperative Agreement)
|
|
Manipulating Endogenous Host Pathways to Enhance White Mold resistance in Brassicaceae
(Non-Assistance Cooperative Agreement)
|
|
New Strategies for Management of Cercospora Leaf Spot and Rhizomania Diseases of Sugarbeet
(Non-Assistance Cooperative Agreement)
|
|
New Technologies to Study Virus-host Interactions to Identify Strategies for Sugarbeet Viral Disease Management
(Non-Assistance Cooperative Agreement)
|
|
Role of WRKY Transcription Factors in Quantitative Resistance to Sclerotinia sclerotiorum
(Non-Assistance Cooperative Agreement)
|
|
Targeting Essential Genes in Sclerotinia Sclerotiorum to Achieve Sclerotinia Stem Rot Resistance in Soybean
(Non-Assistance Cooperative Agreement)
|
|
Understanding of Storage Diseases in Sugarbeet and Assessing the Quality Problems in the Factory Processing
(Non-Assistance Cooperative Agreement)
|
|
Using Comparative Genomics to Identify Genes Associated with Sucrose Production in Sugarbeet
(Non-Assistance Cooperative Agreement)
|
|
Validation and Characterization of Cultivated Sunflower Lines with Resistance to Sclerotinia Basal Stalk Rot
(Non-Assistance Cooperative Agreement)
|
|
White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean
(Non-Assistance Cooperative Agreement)
|
|
White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean - ND State University
(Non-Assistance Cooperative Agreement)
|
Crop Protection & Quarantine
(NP #304)
|
|
Biology of Weed-Crop Interactions to Improve Weed Management Strategies in Northern Agro-ecosystems
(In-House Appropriated)
|
|
Collaborative Research on Winter Hardy Cover Crops (Canola and Rapa) Between USDA-ARS and GAU
(Non-Funded Cooperative Agreement)
|
|
Management and Distribution of Seed of Released ARS Sunflower Germplasm
(Non-Funded Cooperative Agreement)
|
|
Understanding Cold-induced Developmental Changes in Agricultural and Horticultural Crops
(Non-Funded Cooperative Agreement)
|
|
Understanding Freezing Tolerance and Other Agronomically Important Traits in Canola
(Non-Funded Cooperative Agreement)
|
|
Establishing Alfalfa in Intercropping with Sunflower and Sorghum to Improve Alfalfa Yield and Profitability
(Reimbursable Cooperative Agreement)
|
|
Agronomic and Molecular Responses of Maize and Sunflower to Competition with Cover Crops and Alfalfa
(Non-Assistance Cooperative Agreement)
|
|
Creating Weed Tolerant Corn
(Non-Assistance Cooperative Agreement)
|
|
Evaluating Rotational Cropping Systems and their Impact on Soil Microbiota, Crop Yield and Ecosystem Benefits in Northern Agro-Ecosystems
(Non-Assistance Cooperative Agreement)
|
|
Functional Studies of Candidate Genes Associated with Heterotic Yield Effects (Hybrid Vigor) in Canola
(Non-Assistance Cooperative Agreement)
|
|
Investigating Inter- and Intra-specific Interference in Sunflower
(Non-Assistance Cooperative Agreement)
|
|
Investigating Mutations in Arabidopsis That Increase Deacclimation Resistance
(Non-Assistance Cooperative Agreement)
|
|
First Steps to Creating Weed Tolerant Corn
(Trust Fund Cooperative Agreement)
|
|
Functional Studies of Candidate Genes Associated with Heterotic Yield Effects (Hybrid Vigor) in Canola
(Trust Fund Cooperative Agreement)
|
|
Improving Freezing Tolerance and Weed Suppression in Canola
(Trust Fund Cooperative Agreement)
|
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Increasing Freezing Tolerance in Winter Canola through a Better Understanding of Deacclimation
(Trust Fund Cooperative Agreement)
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Crop Production
(NP #305)
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Enhancing Pollinator Health and Availability Through Conservation of Genetic Diversity and Development of Novel Management Tools and Strategies
(In-House Appropriated)
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Bee Stress Response and Overwintering Physiology
(Non-Assistance Cooperative Agreement)
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Effects of Stress on Insect Pollinators and Pests
(Non-Assistance Cooperative Agreement)
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Stress Physiology and Oxidative Stress of Insect Pollinators
(Non-Assistance Cooperative Agreement)
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The Regulation of Diapause by Maternal Effects & the Effect of Environmental Stress on Bee Quality
(Non-Assistance Cooperative Agreement)
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Cryopreservation of Anopheles Mosquitoes
(Trust Fund Cooperative Agreement)
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Product Quality and New Uses
(NP #306)
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Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
(In-House Appropriated)
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Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
(In-House Appropriated)
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Improving Potato Postharvest Quality by Identifying and Manipulating Molecular Processes Regulating Tuber Dormancy and Wound-Healing
(In-House Appropriated)
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Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
(Non-Assistance Cooperative Agreement)
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Identifying the Molecular Mechanisms Controlling Wound-Healing Processes to Improve Postharvest Quality of Potato
(Non-Assistance Cooperative Agreement)
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Impact of Agronomic and Post-harvest Management Practices on Potato Quality
(Non-Assistance Cooperative Agreement)
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Integrating Advanced Monitoring Techniques to Mitigate Environmental Factors in Storage Systems to Reduce Postharvest Losses
(Non-Assistance Cooperative Agreement)
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Integrating Metabolome and Phytohormone Analyses to Investigate Postharvest Physiology of Potato
(Non-Assistance Cooperative Agreement)
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Integration of Advanced Technologies for Documenting the Impact of Climate-Induced Stress on Whole Potato Plant Growth and Development
(Non-Assistance Cooperative Agreement)
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Monitoring Potato Plant, Root and Tuber Growth via Non-Destructive Means to Identify Key Factors Impacting Climate Adaptability of Cultivars
(Non-Assistance Cooperative Agreement)
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Refining Molecular Mechanisms that Control Potato Meristem Dormancy and Tuber Sprouting via Omics
(Non-Assistance Cooperative Agreement)
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Understanding Pressure Bruise Susceptibility of Russet Potato Cultivars Using X-ray Ct and Cell Wall Analyses
(Non-Assistance Cooperative Agreement)
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Utilizing Essential Oils to Control Tuber Sprout Growth – Evaluating Methods to Scale-up for Industrial Applications
(Non-Assistance Cooperative Agreement)
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Evaluating Bruising in Storage among Fresh-market and Processing Varieties
(Trust Fund Cooperative Agreement)
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National Fry Processing Trials-Part IV
(Trust Fund Cooperative Agreement)
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