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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Animal Production (NP #101)
Genetic and Genomic Approaches to Improve Swine Reproductive Efficiency
(In-House Appropriated)
GENETIC RESEARCH TO ENHANCE EFFICIENT AND SUSTAINABLE PRODUCTION OF BEEF CATTLE AND SHEEP
(In-House Appropriated)
Genomic and Metagenomic Approaches to Enhance Efficient and Sustainable Production of Beef Cattle
(In-House Appropriated)
Improved Nutrient Efficiency of Beef Cattle and Swine
(In-House Appropriated)
IMPROVING SOW LIFETIME PRODUCTIVITY IN SWINE
(In-House Appropriated)
STRATEGIES TO IMPROVE HEIFER SELECTION AND HEIFER DEVELOPMENT
(In-House Appropriated)
STRATEGIES TO OPTIMIZE MEAT QUALITY AND COMPOSITION OF RED MEAT ANIMALS
(In-House Appropriated)
Animal Health (NP #103)
Genomic Intervention Strategies to Prevent and/or Treat Respiratory Diseases of Ruminants
(In-House Appropriated)
Food Safety, (animal and plant products) (NP #108)
Assessment of Genotypic and Phenotypic Factors for Foodborne Pathogen Transmission and Development of Intervention Strategies
(In-House Appropriated)
Genomic and Metagenomic Differences in Foodborne Pathogens and Determination of Ecological Niches and Reservoirs
(In-House Appropriated)
Genomic Intervention Strategies to Prevent and/or Treat Respiratory Diseases of Ruminants
(In-House Appropriated)
Mitigation Approaches for Foodborne Pathogens in Cattle and Swine for Use During Production and Processing
(In-House Appropriated)
Sustainable Management and Byproduct Utilization of Manure Nutrients and Environmental Contaminants from Beef and Swine Production Facilities
(In-House Appropriated)
Water Availability and Water Management (NP #211)
Sustainable Management and Byproduct Utilization of Manure Nutrients and Environmental Contaminants from Beef and Swine Production Facilities
(In-House Appropriated)
Climate Change, Soils, and Emissions (NP #212)
Sustainable Management and Byproduct Utilization of Manure Nutrients and Environmental Contaminants from Beef and Swine Production Facilities
(In-House Appropriated)
Last Modified: 8/25/2016
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